TAXI'S CABBAGE AND BLUE CHEESE SOUP
I begged the waitress from Taxi's restaurant in Omaha NE for this recipe. If you love blue cheese, you'll love this soup. Don't let the cabbage stop you (but it will smell up your house.) It's an awesome winter soup.
Provided by Chef MurphyGirl
Categories Low Protein
Time 1h15m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- In a large dutch oven, melt butter over medium heat. Add onion and bay leaf. Cook until onions are translucent, stirring occasionally for 15 minutes.
- Add cabbage and caraway to onions and cook cabbage until it wilts, stirring occasionally, about 5 minutes.
- Add chicken stock and simmer 15 minutes to blend flavors.
- Remove bay leaf. Add cheese and stir well until melted.
- Stir in cream and heat through. DO NOT BOIL! Season with pepper and sherry.
- Top with more bleu cheese crumbles and serve.
BRIDGET JONES' BLUE SOUP
Make and share this Bridget Jones' Blue Soup recipe from Food.com.
Provided by Mimi Bobeck
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine everything but the blue food colouring into a saucepan.
- Cook for about 30 minutes until potatoes become mush.
- Mash up potatoes and veggie mixture.
- (If you are impatient, you can put this into a blender or food processor to puree- just like Bridget did. But be careful, WARNING: make sure the soup is not boiling hot when you pour it into the blender or food processor- or else the same thing will happen to you that happened to Bridget where the contents comes spewing out all over the room. And let me tell you, you will NOT be yelling "Oh Bugger! Oh Bugger Bugger!" you will be screaming bloody murder and in the hospital with 3rd degree burns. Make sure you cool the mixture first please - remember, Bridget Jones's Diary was a movie, in real life what she did was quite dangerous).
- After the soup is pureed, add a couple of drops of blue food colouring- how much is up to you and how blue you want your soup to be.
- Mix soup well to blend in the food colouring.
- Just before serving, add a little sour cream on top of blue soup if you desire and garnish with chopped chives.
- If you are seriously a die hard Bridget fan, you can add a few strands of string- but I don't recommend it- this is meant to be a delicious, edible version of this novelty soup.
Nutrition Facts : Calories 269.5, Fat 7.5, SaturatedFat 3.9, Cholesterol 21.6, Sodium 330, Carbohydrate 41, Fiber 4.1, Sugar 5.2, Protein 10.3
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