Tawa Makai Corns Pan Fried In Spices Recipes

MAKAI NU SHAAK (CORN COOKED WITH MILK)

Steps:

• Put the corn and milk in a heavy pan. Bring to a simmer, making sure it doesn't boil over. Simmer vigorously, stirring occasionally, until there is very little milk left (just enough to keep the corn looking wet).
• Heat the oil in a frying pan over medium heat. When hot, put in the cumin seed. A few seconds later, add the ginger and green chili. Stir once.
• Add the corn, sugar, salt, and cayenne to the frying pan. Stir to mix. Add the coconut and cilantro.
• Mix again and turn off the heat.

TAWA MAKAI (CORNS PAN-FRIED IN SPICES)

Steps:

• Deep fry baby corn in oil in a wok.
• Drain excess ghee on a clean kitchen paper towel. Keep the deep fried baby corns aside.
• Heat 3 tsps. ghee on a griddle.
• Add corriander and cumin seeds.
• Stir-fry for a few minutes.
• Add green chilli, ginger and onions.
• Saute until golden brown.
• Add red chilli powder and tomato paste.
• Saute for 5 minutes.
• Fold in the deep fried baby corn.
• Saute for 3 minutes.
• Remove from heat.
• Garnish with corriander leaves and ginger juliennes soaked in vinegar.
• Serve hot with rotis or naan or parathas.
• Enjoy!