Tavernsoup Recipes

TAVERNS

Taverns image

Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.

Provided by kittycatmom

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
3/4 cup ketchup
3/4 cup water
1 medium onion, finely chopped
1 teaspoon prepared mustard
1 teaspoon chili powder
2 tablespoons brown sugar
1/8 cup vinegar, slightly less than
salt and pepper

Steps:

In a medium skillet, brown ground beef until no longer pink, drain fat.
Over medium heat add additional ingredients to ground beef.
Simmer a minimum of 30 minutes, stirring occasionally.
Serve on buns.

TAVERN SOUP

Tavern Soup image

Make and share this Tavern Soup recipe from Food.com.

Provided by Lvs2Cook

Categories Vegetable

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 stalk celery, thinly sliced
1 carrot, peeled and thinly sliced
1/4 cup green pepper, finely chopped
1 small onion, finely chopped
3 (14 1/2 ounce) cans chicken broth
1 (12 ounce) can light beer, room temperature
1/2 teaspoon salt
1/4 teaspoon pepper
5 tablespoons cornstarch
1/4 cup water
1 cup shredded sharp cheddar cheese

Steps:

Combine celery, carrot, green pepper and onion in a slow cooker. Add broth, beer, salt and pepper. Cover and cook on LOW 5 to 6 hours.
After 5 or 6 hours, remove vegetables with a slotted spoon and process in a blender or food processor in batches until pureed and return to cooker with broth. Turn control to HIGH. Dissolve cornstarch in water; stir into pureed mixture. Add cheese gradually, stirring until blended. Cover and cook on HIGH 15 to 20 minutes. Serve hot.

4-INGREDIENT CROCK POT BROCCOLI CHEESE SOUP

4-Ingredient Crock Pot Broccoli Cheese Soup image

This easy cheese and broccoli soup recipe is cooked in the crock pot with frozen broccoli, cream of celery soup, and a jar of Cheez Whiz.

Provided by Diana Rattray

Categories Dinner Lunch Soup

Time 3h20m

Yield 6

Number Of Ingredients 4

Ingredients

1 (8-ounce) jar Cheez Whiz
1 (10.75-ounce) can cream of celery soup
16 ounces frozen broccoli
2 cups half-and-half

Steps:

Combine all ingredients in the crockery insert of a slow cooker.
Heat for about 2 to 3 hours on low, or until the broccoli is tender and the soup is hot.
If desired, blend some or all of the soup in the blender. Or use an immersion blender.

Nutrition Facts : Calories 261 kcal, Carbohydrate 15 g, Cholesterol 62 mg, Fiber 3 g, Protein 10 g, SaturatedFat 11 g, Sodium 939 mg, Sugar 8 g, Fat 19 g, ServingSize 6 servings, UnsaturatedFat 0 g

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