Taverns For A Crowd Recipes
HOMEMADE TAVERNS
Provided by Merissa
Number Of Ingredients 5
Steps:
- In a frying pan or cast iron pan, fry up the ground beef along with the chopped onion until no pink remains.
- Add in the beef broth, some salt, and pepper, and simmer on low until the mixture is thick enough to scoop onto your bread.
- Serve the meat inside some homemade Burger Buns and enjoy. A great side with this recipe would be my Olive Oil Roasted Potatoes. Delicious and hearty!
TAVERNS FOR A CROWD
Make and share this Taverns for a Crowd recipe from Food.com.
Provided by KaDo2609
Categories Pork
Time 50m
Yield 35-40 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and heat in a large roaster.
Nutrition Facts : Calories 206.2, Fat 10.6, SaturatedFat 4, Cholesterol 60.9, Sodium 326.4, Carbohydrate 7.7, Fiber 0.4, Sugar 5.5, Protein 19.5
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