Taverna Pasta Salad Recipes

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6 EASY PASTA SALAD DRESSING RECIPES



6 Easy Pasta Salad Dressing Recipes image

Provided by Andrea Vaughan

Time 5m

Number Of Ingredients 5

2 cups fresh basil leaves
2 cloves garlic
2/3 cup olive oil
1/2 cup Parmesan cheese
salt and pepper to taste

Steps:

  • Add all ingredients to a blender and blend until smooth.
  • Pasta salad suggestions: Cooked penne, diced onion, cherry tomatoes and shredded mozzarella.

GREEK PASTA SALAD



Greek Pasta Salad image

Great summer pasta salad.

Provided by Danielle Laroche

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
  • Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

GREEK PASTA SALAD



Greek Pasta Salad image

Crunchy vegetables, summer sausage, and salty feta are combined with cooked pasta, then drizzled with homemade dressing for this easy and delicious Greek Pasta Salad! Perfect for summer potlucks or all year round.

Provided by Amy

Categories     Salad

Time 25m

Number Of Ingredients 16

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1/2 tablespoon honey
3/4 teaspoon Dijon mustard
2 cloves garlic (, finely minced)
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound rotini pasta
8 ounces summer sausage (, cut into 1/2 inch pieces)
1 small red bell pepper (, seeds and ribs removed, cut into 1/2 inch pieces)
1 English cucumber (, cut into 1/2 inch pieces)
1/3 cup thinly sliced red onion (, cut into 1/2 inch pieces)
2 ounce can sliced black olives (, drained)
4 ounces crumbled feta cheese

Steps:

  • Make the dressing: Place all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.
  • Cook pasta according to package directions, al dente. Drain and rinse under cold water.
  • In the meantime, combine all other salad ingredients in a large bowl. Add cooked pasta.
  • Drizzle the Greek dressing over the top and mix well until everything is coated.
  • Serve and enjoy!

Nutrition Facts : Carbohydrate 48 g, Protein 16 g, Fat 28 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 766 mg, Fiber 3 g, Sugar 5 g, Calories 512 kcal, ServingSize 1 serving

THE BEST GREEK PASTA SALAD



The Best Greek Pasta Salad image

This is the BEST greek pasta salad recipe you will every try! It's full of veggies and coated in a yummy dressing. PERFECT side dish for any occasion!

Provided by Jennifer

Categories     Side Dishes

Time 16m

Number Of Ingredients 14

2 tablespoons kalamata olives, minced
1 tablespoon garlic, minced
2 tablespoons oregano, minced
2 tablespoons lemon juice
Salt, to taste
Fresh-ground black pepper, to taste
½ cup red wine vinegar
1 cup extra-virgin olive oil
3 cups tri-colored rotini pasta
1 cup Crumbled Feta Cheese
1 cup cherry tomatoes, halved
1 cup cucumbers, chopped
½ cup sliced black olives
1 purple onion sliced

Steps:

  • Cook rotini according to the package directions. Let cool.
  • In a small bowl, mix kalamata olives, garlic, oregano, lemon juice, salt, black pepper, red wine vinegar and extra-virgin olive oil.
  • In a large bowl, add pasta, feta cheese, tomatoes, cucumbers, black olives, and onions. Add dressing and toss.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 262 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 217 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

SALAD TAVERNA



Salad Taverna image

This kind of reminds me of a Greek salad, which I absolutely love but it has the Tabasco dressing gives it an extra little punch. It's from the Favorite Brand Names Cookbook.

Provided by pesce_gurl

Categories     European

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1/3 cup olive oil or 1/3 cup vegetable oil
3 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon Tabasco sauce
1/2 teaspoon anise seed
1/4 teaspoon salt
8 ounces spinach egg noodles, cooked, drained
1/2 lb feta cheese, crumbled
2 tomatoes, coarsely chopped
1/2 cup sliced pitted ripe olives
1/4 cup chopped fresh parsley (optional)
1/4 cup chopped pine nuts (optional)

Steps:

  • In large bowl combine oil, lemon juice, garlic, Tabasco sauce, anise seed and salt; mix well.
  • Add noodles, cheese, tomatoes, olives, parsley and pine nuts. Toss to coat evenly.
  • Cover; refrigerate at least 1 hour. Serve with additional Tabasco sauce if desired.

Nutrition Facts : Calories 374, Fat 23.1, SaturatedFat 7.9, Cholesterol 69.7, Sodium 649.9, Carbohydrate 31.4, Fiber 3.5, Sugar 2.8, Protein 11.5

TAVERNA PASTA SALAD



TAVERNA PASTA SALAD image

Categories     Salad     Pasta     Side

Yield 8

Number Of Ingredients 6

2 c. Pasta
l/2 c. Newman's Lighten Up Italian Dressing
l/2 c. crumbled feta cheese
l/3 c. thinly sliced basil leaves
l/4 c. sun-dried tomatoes, -- not oil packed
l/4 c. chopped red onion

Steps:

  • Cook pasta - drain well and cool Mix pasta, Italian dressing, feta, basil, sun dried tomatoes and onion Cover andrefrigerate until chilled -- at least 1 hour.

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