Tavern Sliders Recipes
BLUE MILL TAVERN-STYLE LOOSEMEAT SLIDERS (LIKE MAID-RITES SORTA)
Categories Appetizers
Number Of Ingredients 9
Steps:
- In cast iron skillet, sprinkle salt evenly across the bottom add the butter. Melt over medium heat, then crumble in your ground beef. Start sautéing ,break up ground beef by pressing it and chopping it with the back of a wooden spoon constantly! *The meat must end up being cooked into very fine crumbles. Add chopped onion when meat is mostly done and very finely broken up. Keep working it until the meat is fully cooked. When meat is browned, drain off any fat by tilting the pan, and scooping out the grease using a large spoon. Add and stir in mustard, vinegar, sugar, and just enough water to barely cover the meat in the pan. Bring to a boil, lower heat to a simmer, and cook until the water is completely cooked out, about 30 - 40 minutes. (Longer depending on how much water you added.) But more water, and a longer cooking time, is best. Taste, and adjust salt and pepper to taste. Turn off the burner. Steam your hamburger buns by placing them outside-down onto a wire splatter screen placed over the hot skillet, or in the microwave with a glass of hot water. When buns are warmed, use an ice cream scoop to pile a heaping mound of the meat onto the bottom buns. You can serve them as is, or add finely chopped onions, or melt some cheese placed onto the hot meat, or do as I enjoy, and add mustard, onions, and sliced dill or bread 'n butter pickles!
SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
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