Tavern Meat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BLUE MILL TAVERN LOOSEMEAT SANDWICH



The Blue Mill Tavern Loosemeat Sandwich image

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual "tavern". They always came served with a thin sheet of restaurant paper under them. I was so eager I ate my sandwich half way gone before I realized I was eating the paper too:-) After cooking these in the kitchen they were transferred to a portable steamer. This is the original recipe for the little dudes that were served in the Midwest. I cannot account for changes or differences in flavor for other regions of the country, east or west. I learned to make my Grandma's version when I came to spend summers with her in Sioux City between 1958-65. She's the reason I've become a diehard foodie, a "from scratch" cook. My Grandma was a fearless woman who wasn't afraid to tread in unfamiliar waters. In so many ways food brings people together. I had no idea these little sandwiches would be so loved and bring such happiness to people. I've been so touched by the messages I've received from folks who've tried this recipe and then shared their memories w/me! Thanks!! And thank you Recipezaar for creating a place for us to come together and share with each other!

Provided by plantfreek

Categories     Lunch/Snacks

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 lb ground beef round or 1 lb ground sirloin
1 tablespoon fat like lard (if meat is round or sirloin) or 1 tablespoon Crisco (if meat is round or sirloin)
2 teaspoons salt, just enough to lightly cover bottom of your skillet
1 onion, chopped fine
1 tablespoon prepared yellow mustard
1 tablespoon vinegar
1 tablespoon sugar
water, to cover
salt and pepper, to taste

Steps:

  • Get out a cast iron skillet-they are the best for loosemeats-or other kind if you have no iron skillet.
  • Melt fat over medium heat and lightly salt bottom of skillet.
  • Break ground beef up in skillet and start crumbling it with the back of a wooden spoon-this is very important-the meat must end up being cooked up into small crumbles.
  • Add chopped onion while browning meat.
  • Keep working with the back of spoon to break up meat.
  • When meat is browned, drain off any fat and return meat to skillet.
  • Add mustard, vinegar, sugar, and just enough water to barely cover meat in the pan.
  • Cook, at a simmer, till water is all cooked out-between 15-20 minutes.
  • Adjust salt and pepper to taste.
  • Heat your hamburger buns-they're traditionally steamed for loosemeats-I like mine toasted lightly-do it the way you like it.
  • When buns are warm, put yellow mustard on them and add some dill pickle slices-I put on lots!
  • *If you start changing this recipe and using things like olive oil for the fat and Dijon or honey mustard for the yellow mustard, you will not get the traditional yummy taste of a loosemeat sandwich.
  • Likewise, don't add any liquid smoke or Worcestershire sauce.
  • Make them just like this the first time so you can sample the simplicity of this famous Midwestern treat.
  • If you want to start making changes after that by all means do so but I'd like you to taste the original recipe at least once.
  • Serve with homemade potato salad and chips or with my Easy Cheesy Potato recipe.

TAVERNS



Taverns image

Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.

Provided by kittycatmom

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
3/4 cup ketchup
3/4 cup water
1 medium onion, finely chopped
1 teaspoon prepared mustard
1 teaspoon chili powder
2 tablespoons brown sugar
1/8 cup vinegar, slightly less than
salt and pepper

Steps:

  • In a medium skillet, brown ground beef until no longer pink, drain fat.
  • Over medium heat add additional ingredients to ground beef.
  • Simmer a minimum of 30 minutes, stirring occasionally.
  • Serve on buns.

LOOSE MEAT SANDWICHES



Loose Meat Sandwiches image

Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.

Provided by Sabrina Snyder

Categories     Dinner

Time 20m

Number Of Ingredients 10

1 tablespoon vegetable oil
1/2 yellow onion
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 pound ground beef (, (85/15))
1 clove garlic (, minced)
2 tablespoons Worcestershire sauce
3 tablespoons yellow mustard
hamburger dill pickles
6 plain hamburger buns

Steps:

  • Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
  • Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
  • Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
  • Serve on hamburger bun topped with pickles.

Nutrition Facts : Calories 304 kcal, Carbohydrate 24 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 439 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

YOUR NEXT SOUP AND SANDWICH NIGHT IS BEGGING FOR THESE EASY TAVERN (LOOSE MEAT) SANDWICHES



Your Next Soup and Sandwich Night Is Begging for These Easy Tavern (Loose Meat) Sandwiches image

If you've never heard of a tavern sandwich, you're in for a treat especially if you like Sloppy Joes. Tavern (Loose Meat) sandwiches are basically their cousin and we'll show you how to make this tavern sandwich recipe at home.

Provided by Krista Marshall

Categories     Sandwich, Lunch, Dinner

Time 15m

Yield 6-8

Number Of Ingredients 13

2-lbs ground beef
1 can beef consomme
¼ cup yellow mustard
½ cup ketchup
¼ cup brown sugar, packed
1 medium white onion, diced
1 tsp paprika
2 tsp Worcestershire sauce
1 tsp garlic powder
salt and pepper
buns
sliced pepper Jack cheese
bread and butter pickles

Steps:

  • In a large Dutch oven or skillet, brown beef with onion. Drain if necessary and season with salt and pepper. In a small bowl whisk together ketchup, mustard, brown sugar, Worcestershire, garlic powder and paprika. Add to beef mixture and stir well. Add beef consomme. Stir well. Bring to a boil. Reduce heat to simmer. Cook 30-45 minutes, covered, stirring often. Serve on buns with cheese and pickles if desired.

Nutrition Facts :

More about "tavern meat recipes"

LOOSE MEAT SANDWICH (TAVERN SANDWICH) | ONE POT …
loose-meat-sandwich-tavern-sandwich-one-pot image
2019-06-10 The best quick and easy loose meat sandwich recipe (Tavern sandwich), homemade with simple ingredients in one pot over stovetop in 30 …
From onepotrecipes.com
Cuisine American
Total Time 30 mins
Category Main Course
Calories 452 per serving
  • Add beef and cook for a few minutes until it's no longer pink, breaking and crumbling it along the way.
  • Drain fat/ grease and add onions, green peppers, salt, pepper, garlic, ginger, brown sugar, worcestershire sauce, vinegar, tomato paste (optional), broth.
  • Mix everything together and cook on medium heat until liquid is reduced to your desired consistency, mixing often.


TAVERN SANDWICHES RECIPE | CDKITCHEN.COM
tavern-sandwiches-recipe-cdkitchencom image
Crumble the ground beef into the sauce. Bring again to a boil. Cook over medium-high heat for 5 minutes, stirring to break up the beef. Reduce the …
From cdkitchen.com
5/5 (3)
Total Time 20 mins
Servings 8
Calories 335 per serving


A LOOSE MEAT SANDWICH BY ANY OTHER NAME WOULD …
a-loose-meat-sandwich-by-any-other-name-would image
2018-03-26 A loose meat sandwich is cooked, seasoned ground beef on a steamed bun, typically with diced pickles and onions. (Here’s a recipe from …
From myrecipes.com
Estimated Reading Time 3 mins


SOUTH YOUR MOUTH: TAVERN SANDWICH - OR LOOSE MEAT …
south-your-mouth-tavern-sandwich-or-loose-meat image
2014-02-11 Tavern Sandwich {a.k.a. Loose Meat Sandwich} recipe adapted from Big Rigs 'n Lil' Cookies Crockpot Tavern Sandwich 2 pounds ground beef 1 large onion, diced 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon …
From southyourmouth.com


10 BEST TAVERN GROUND BEEF RECIPES | YUMMLY
10-best-tavern-ground-beef-recipes-yummly image
2022-01-21 Tavern Ground Beef Recipes 75,558 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. 75,558 suggested recipes. Ground Beef Sweet Potato Curry KitchenAid. tomatoes, …
From yummly.com


SLOW COOKER TAVERN BEEF | WHAT'S COOKIN' ITALIAN STYLE CUISINE
2022-01-30 In a medium-sized saucepan, melt the butter, garlic, and onions and saute until fragrant around two minutes. Add the flour and stir for 1 minute. Add the rest of the ingredients to the saucepan (except meat) and simmer for around 5 to 7 minutes. Place the meat in a 6 to 8-quart slow cooker. Pour the sauce on the beef.
From whatscookinitalianstylecuisine.com


ALL RECIPES FROM LIBERTY TREE TAVERN IN WALT DISNEY WORLD ...
All Recipes from Liberty Tree Tavern in Walt Disney World. Filtering Options . Search. Filter by Location Clear . Liberty Tree Tavern Disney California Adventure Disney Cruise Line Disney Springs Disney's Animal Kingdom Disney's Hollywood Studios Disneyland Park Downtown Disney EPCOT Hotels Magic Kingdom Walt Disney World. Filter by Other . Currently Served With …
From allears.net


TAVERN RECIPE IOWA - TFRECIPES.COM
7 hours ago Tavern Recipe Iowa recipes with ingredients,nutritions . 5 hours ago Tfrecipes.com All recipes. 2014-02-11 · Tavern Sandwich {a.k.a. Loose Meat Sandwich} recipe adapted from Big Rigs 'n Lil' Cookies Crockpot Tavern Sandwich 2 pounds ground beef 1 large onion, diced 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon mustard powder 1 teaspoon paprika 2 …
From tfrecipes.com


RECIPE FOR TAVERN MEAT - ALL INFORMATION ABOUT HEALTHY ...
10 Best Tavern Ground Beef Recipes | Yummly trend www.yummly.com. Tavern Ground Beef Recipes 75,303 Recipes. Last updated Jan 01, 2022. This search takes into account your taste preferences. 75,303 suggested recipes. ... Taco Ground Beef (or any meat) AlexanderCastiglione. cumin, cayenne pepper, paprika, salt, ground beef, chili powder and 2 …
From therecipes.info


LOOSE MEAT TAVERN SANDWICH RECIPE - SHARE-RECIPES.NET
HOMEMADE LOOSE MEAT TAVERN SANDWICHES All food recipes. Just Now HOMEMADE LOOSE MEAT TAVERN SANDWICHES The unfastened meat Tavern sandwich is a heat sandwich so as to fill even hungry enthusiasts on the day of the sport! INGREDIENTS: 1 Loaf French Bread 1 Pound ground beef 2 tbs butter 3.5 Ounces White cooking wine 3 Cloves …
From share-recipes.net


110 TAVERN/COLONIAL RECIPES IDEAS | COLONIAL RECIPE ...
Aug 11, 2018 - Explore Patricia Hill's board "Tavern/Colonial Recipes", followed by 454 people on Pinterest. See more ideas about colonial recipe, recipes, food.
From pinterest.com


10 BEST TAVERN SANDWICH IDEAS | LOOSE MEAT SANDWICHES ...
Jul 1, 2020 - Explore Brent Penley's board "Tavern Sandwich" on Pinterest. See more ideas about loose meat sandwiches, meat sandwich, ground beef recipes.
From pinterest.com


RECIPES FOR TAVERN FOOD - RIBE VIKINGECENTER
Tavern food In Ribe, 825 AD is a tavern where Vikings passing through town can stop for a hearty meal and shelter for the night. The Sagas of Icelanders describe the importance of hospitality to the Vikings. Through generosity the considerate host will gain respect, power and enjoy a good reputation after death. A host is to offer plenty of food and drink. The guest is not …
From ribevikingecenter.dk


THE HUMBLE TAVERN - SOUTH DAKOTA MAGAZINE
2012-03-13 I found this tavern recipe in the Huron Catholic Church bookbook that they made about 40 years ago. The recipes that don't have tomatoes in the recipe are Maid Rites, a whole different story about a sandwich served in Minnesota, Iowa, etc. There are never any these left when I make these. Taverns Brown one pound of hamburger with 1 medium chopped onion …
From southdakotamagazine.com


TAVERN LOOSE MEAT - COOKEATSHARE - RECIPES
Recipes / Tavern loose meat (1000+) Maid Rite's Loose Meat Sandwich. 11178 views. Maid Rite's Loose Meat Sandwich, ingredients: 1 lb grnd beef, 1/4 tsp salt. Maid Rite Style Loose Meat Sandwiches. 7980 views. Maid Rite Style Loose Meat Sandwiches, main ingredient: Beef, ingredients: 2 lbs grnd beef. Mango Daikon Salad... vegan or not; you choose . 556 views. …
From cookeatshare.com


TAVERN MEAT - RECIPES | COOKS.COM
versatile meat loaf with variations. italian salad dressing or marinade. sweet potato pancakes . carrot muffins or muffin tops. italian beef stew. italian dressing pasta salad. ambrosia. chesapeake bay crab dip. herbed roast chicken. buttermilk biscuits (cooking school) chinese beef and broccoli. white sauce (cooking school) slow baked chicken wings. onion focaccia. more popular recipes ...
From cooks.com


THE BLUE MILL TAVERN LOOSEMEAT SANDWICH RECIPE - FOOD NEWS
This recipe is off of the internet, recipezaar to be exact, and is titled The Blue Mill Tavern Loosemeat Sandwich. According to the write-up that accompanied the recipe, loosemeat was created in 1924 in Sioux City, Iowas at Ye Old Tavern. I just love the "Ye" in the name! blue mill tavern loosemeat sandwich It's […]
From foodnewsnews.com


100 TAVERN FOOD - DNDSPEAK
2017-12-12 100 Tavern Food. December 12, 2017. 0. 178. One hundred different items on your tavern’s menu! d100 Entry; 1: One of the local hunters haulded in a big buck, so we're having venison stew. 2: Darkmantle soufflé, with hollandaise sauce and a fried egg on top. 3: Griffin shanks, with secret sauce BBQ. 4: Pseudodragon on a stick. 5: Rack of owlbear ribs. 6: …
From dndspeak.com


MILES INN TAVERN RECIPES
tavern recipe iowa - tfrecipes.com The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. …
From tfrecipes.com


FANTASY TAVERN FOOD - ALL INFORMATION ABOUT HEALTHY ...
100 Tavern Food - Dndspeak trend www.dndspeak.com. Roll on the list 3 more times. Over the course of the day, the tavern owner makes the food from each of those options. At the end of the day, the owner serves all of the food at the same time, both independently and in combinations with the other options to see whether any of the experimental ...
From therecipes.info


LOOSE MEAT TAVERN SANDWICHES - TOTALLY TAILGATES
Loose Meat Tavern Sandwiches are a hearty sandwich that will fill even the hungriest fans on game day!. Let me take you back in time. Join me, won’t you? I was in my early twenties and living in Florida. Specifically, I was a new college graduate (Hail Mercer!) with a new job at the Orlando Sentinel.I had a new apartment in a new town.
From totallytailgates.com


Related Search