TAVE DHEU
Albanian Tave Dheu is one of Albania's national dishes and is also know as Fergese me melçi (with Liver). There is a vegetable version called Fergesë e Tiranës me Piperka which is just as tasty! This is a great recipe that allows me to get out my clay dishes and bake the same way you would back in Albania - I have a big thumbs up from the family for this dish! This recipe is best cooked in clay dishes, 15cm by 5cm deep. It gives it a natural authentic taste and looks good too!
Provided by My Albanian Food
Categories Beef Liver
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Firstly, brown the liver for a few minutes in olive oil, remove from the pan and set aside for later.
- Add the garlic into the remaining oil and saute for 2 minutes before adding the red peppers and tomatoes then continue to saute on a medium heat for 5 minutes.
- Add the flour while stirring continuously, then add in the feta and ricotta cheese. Continue stirring for a few minutes before adding the bay leaves, water and liver.
- This is the best time to season to taste with chilli flakes, salt and pepper - then leave to cook together for 5 minutes.
- Split the mixture into 4 clay dishes and cook on 200 degrees for 25 minutes.
- Serve the Albanian Tave Dheu while hot and bubbling.
Nutrition Facts : Calories 531, Fat 21.4, SaturatedFat 10.1, Cholesterol 391.5, Sodium 742.7, Carbohydrate 44.9, Fiber 9.9, Sugar 20.9, Protein 41.9
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