Tavapan Mushrooms Recipes

TAVA(PAN) MUSHROOMS

Tava(Pan) Mushrooms image

These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!

Provided by Charishma_Ramchanda

Categories Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups mushrooms, blanched and chopped
2 tablespoons almonds, cashews and poppy seeds paste
1 onion, sliced and made into paste
1/2 teaspoon ginger-garlic paste
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
cilantro, to garnish
2 tablespoons oil
2 teaspoons yogurt
salt

Steps:

Fry onions in oil until golden brown.
Prepare a paste of these onions.
Keep aside.
Soak almonds, cashews and poppy seeds in water prior to making this dish.
Soak for 1 hour.
Grind these well to prepare a paste.
Now heat oil in a pan.
Add ginger-garlic paste.
Add cashews-almonds-poppy seeds paste.
Add onion paste.
Add yogurt.
Mix well.
Add salt, red chilli powder and turmeric powder.
Mix well.
Add mushrooms (Each mushroom should be chopped into 4 pieces).
Mix all well.
Put into a serving plate.
Garnish with cilantro and serve immediately with rotis/phulkas/naan.

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