Tavapan Mushrooms Recipes

TAVA(PAN) MUSHROOMS

Steps:

• Fry onions in oil until golden brown.
• Prepare a paste of these onions.
• Keep aside.
• Soak almonds, cashews and poppy seeds in water prior to making this dish.
• Soak for 1 hour.
• Grind these well to prepare a paste.
• Now heat oil in a pan.
• Add ginger-garlic paste.
• Add cashews-almonds-poppy seeds paste.
• Add onion paste.
• Add yogurt.
• Mix well.
• Add salt, red chilli powder and turmeric powder.
• Mix well.
• Add mushrooms (Each mushroom should be chopped into 4 pieces).
• Mix all well.
• Put into a serving plate.
• Garnish with cilantro and serve immediately with rotis/phulkas/naan.

TAVA OR TURKISH STEW

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
• Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.
• Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.
• Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.