Tau Yu Bak Braised Pork In Soy Sauce Recipes
TAU YU BAK (BRAISED PORK IN SOY SAUCE)
Steps:
- Season pork with marinade for several hours or preferably overnight.
- Heat a clay pot or heavy-based saucepan over a medium low heat. Put in marinated pork to brown. Add in whole garlic pods, cinnamon stick, star anise and cloves. Pour in half amount of water and cook covered for 5-8 minutes.
- Add in dark soy sauce, light soy sauce, sugar and salt to taste. Add remaining water and simmer until the gravy is thick and meat is tender. (Should the sauce be overly thick, add a little more water.) To serve, cut pork into slices and add gravy to the dish.
Nutrition Facts : Calories 1400 cal
TAU YU BAK (BRAISED PORK IN SOY SAUCE)
The way grandma used to make this. Sinful with lots of fat but they taste so goood with rice or steamed chinese buns. Remember to scoop the sweet savory brown gravy!
Provided by Cook Food Mood
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season pork with marinade overnight.
- Heat heavy-based saucepan over med-low heat.
- Put in marinated pork to brown. Add in whole garlic pods, cinnamon, anise and cloves. Pour in 1/2 amount of water and cook covered 5-8 minute.
- Add in dark soy sauce, light soy sauce, sugar and salt. Add remaining water and simmer until gravy is thick and meat tender.
- Add water if sauce is too thick.
Nutrition Facts : Calories 344.2, Fat 12.3, SaturatedFat 4.3, Cholesterol 107.5, Sodium 1580.2, Carbohydrate 16.9, Fiber 0.9, Sugar 5.9, Protein 40.6
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