Tattooed Potatoes With Rosemary Recipes

BAKED POTATO WITH ROSEMARY

Baked Potato With Rosemary image

Make and share this Baked Potato With Rosemary recipe from Food.com.

Provided by Unkle Leo

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 baking potatoes
3 -4 tablespoons extra virgin olive oil
1 tablespoon dried rosemary
1 teaspoon kosher salt
2 tablespoons butter

Steps:

Preheat oven to 375.
Scrub potatoes and slice 1/2" thick slices from end to end.
Keep each potato together.
I use individual ramekins to bake them in, but you can use a caserole dish that will hold the potatoes so they don't fall apart.
Brush some of the oil in the bottom of the ramekins and put one potato in each.
Spread the slices a little so they are kind of loose.
Brush the rest of the oil on the potatoes.
Sprinkle rosemary and salt on top and top with butter.
Bake 1 hour or until fork tender.
The whole thing should come right out together and can be served on plates.
Drizzle remaining oil and butter over top.

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