Tator Tot Hotdish 2 Recipes

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

EASY TATER TOT HOT DISH

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x9-inch baking dish.
• Mix the ground beef, onion, and egg together in a bowl; spread evenly into the prepared baking dish. Arrange the tater tots over the beef mixture. Pour the chicken soup over the tater tots.
• Bake in the preheated oven until the beef is cooked through and has reached an internal temperature of 160 degrees F (71 degrees C), about 1 hour.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

TATER TOT HOT DISH II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
• Bake in preheated oven for 1 hour.

TATOR TOT CASSEROLE

Steps:

• 1. Fry your hamburger meat
• 2. Drain the grease off of your hamber meat
• 3. Add your large can of Cream of Mushroom or Chicken soup (your choice both are great with this)
• 4. add your season all and garlic salt ever how much you would like
• 5. Pour in baking dish
• 6. top well with your shredded chesse
• 7. Layer your tator tots on top
• 8. Bake at 350 til tots are golden brown and remove

TATER TOT CASSEROLE 2

Steps:

• Brown ground beef and drain.
• Cook onion and green pepper until tender.
• Add to ground beef.
• Stir well and add drained green beans. Mix well.
• Add whole jar of spaghetti sauce and mix well.
• Put in 9x13 casserole and top with frozen tater tots spread evenly over top.
• Bske at 350 until tater tots are crisp and casserole is bubbly (about 25 min.).
• Or, you can bake it at 375, watching so that tater tots do not burn but still get crispy and casserole is bubbly (about 15-20 min).
• Serve hot with a green salad and bread sticks.

ORIGINAL TATER TOT HOTDISH

Steps:

• Brown ground beef in a skillet.
• Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
• Mix veggies, cream soup, and meat in casserole.
• Top with tater tots.
• Bake for 1 hour.
• Enjoy!

TATERTOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.

TATER-TOT HOT DISH FOR TWO

Steps:

• 1. Brown hamburger and onions. Place in casserole.
• 2. Cover with tater-tots.
• 3. Heat (in pan for browning hamburger) 1 can of cream of chicken or mushroom soup diluted with water or milk.
• 4. Pour over tater-tots. Sprinkle with cheese. Do not cover.
• 5. Bake at 350 degrees for 30-40 minutes.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.