Taters N Onions N Stuff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOADED SMASHED TATERS



Loaded Smashed Taters image

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 12

2-1/2 pounds baby Yukon Gold potatoes
1 cup 2% milk, warmed
1/2 cup spreadable garlic and herb cream cheese
3 tablespoons butter, softened
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
3 green onions, chopped
1/3 cup oil-packed sun-dried tomatoes, chopped
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.

Nutrition Facts :

GRILLED TATERS WITH ONION AND GARLIC



Grilled Taters with Onion and Garlic image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
2 yellow onions, sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a grill for medium-high heat.
  • In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
  • Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
  • Transfer to the grill and cook until tender, 15 to 20 minutes.

TATER TARTS



Tater Tarts image

These bite-size potato appetizers combine the tang of sour cream, the sharpness of pepper jack and the distinct flavor of cilantro to make a delectable snack that's easy to prepare. -Sona Massey, Stephens, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 11

Pastry for double-crust pie (9 inches)
1-1/2 pounds medium potatoes, peeled and cubed (about 4 cups)
1/2 cup sour cream
3 ounces cream cheese, softened
1 cup shredded pepper jack cheese
2 green onions, finely chopped
1 garlic clove, minced
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup sliced ripe olives, drained

Steps:

  • Preheat oven to 400°. Divide dough in half. On a lightly floured surface, roll out each pastry to a 12-in. circle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each pastry. Press circles onto the bottoms and up the sides of ungreased mini-muffin cups. Prick bottoms with a fork. Bake 8-10 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain., In a large bowl, beat sour cream and cream cheese until smooth. Add potatoes; beat until light and fluffy. Beat in pepper jack cheese, onions, garlic, cilantro, salt and pepper. Spoon or pipe into tart shells; place on ungreased baking sheets. Broil 4-6 in. from heat 3-5 minutes or until potato is lightly browned. Top each with an olive slice.

Nutrition Facts :

DUO TATER BAKE



Duo Tater Bake image

I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! -Joan McCulloch, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 2 casseroles (10 servings each).

Number Of Ingredients 13

4 pounds russet or Yukon Gold potatoes, peeled and cubed
3 pounds sweet potatoes, peeled and cubed
2 cartons (8 ounces each) spreadable chive and onion cream cheese
1 cup sour cream
1/4 cup shredded Colby-Monterey Jack cheese
1/3 cup 2% milk
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
TOPPING:
1 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped green onions
1/4 cup shredded Parmesan cheese

Steps:

  • Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain; mash with half of the cream cheese and sour cream and all of Colby cheese. , Drain russet potatoes; mash with the remaining cream cheese and sour cream. Stir in the milk, Parmesan cheese, salt and pepper., Spread 2-2/3 cups russet potato mixture into each of 2 greased 11x7-in. baking dishes. Layer with 4 cups sweet potato mixture. Repeat layers. Spread with remaining russet potato mixture., Bake, uncovered, at 350° until heated through, about 15 minutes. Combine topping ingredients; sprinkle over casseroles. Bake until cheese is melted, 2-3 minutes longer.

Nutrition Facts : Calories 236 calories, Fat 12g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 246mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

~ BERMUDA ONION & GARLIC FRIED TATERS ~



~ Bermuda Onion & Garlic Fried Taters ~ image

My family loves any kind of fried potatoes. I just love cooking with garlic and onion, so I decided to use a Bermuda ( red onion ) in the potatoes this time. I just threw them together and I measured nothing, so am just going to put approx. measurements. I wasn't going to post the recipe, but they were too tasty not to. Needless...

Provided by Cassie *

Categories     Vegetables

Time 25m

Number Of Ingredients 7

bacon fat, enough to cover bottom of skillet - about 1/4 cup
6 - 7 medium russet potatoes - or really any potato would work - i just happened to use russets
1 medium bermuda onion - cut in half, then into quarters and sliced
1 Tbsp approx - creole seasoning
1 Tbsp garlic pepper seasoning
1 1/2 Tbsp chunky garlic paste - or minced garlic from jar
vegetable oil - to finish browning as needed

Steps:

  • 1. I washed and dried potatoes. Cut a slice into the tops of each and microwaved for 10 minutes. You want them cooked, but not mushy as you will be cutting them into chunks. Once cool enough to handle. Cut each potato into. Depending how big the potato is, cut each halve 2 - 3 times lengthwise, then cut into cubes crosswise. I use my iron skillet for fried potatoes. Any non stick skillet will work. Pour enough bacon fat into pan to cover bottom. Heat the fat over medium. Once good and hot, add the potatoes and onion. Sprinkle the top evenly with creole seasoning and garlic pepper. Add dollops of the garlic paste here and there. Let potatoes start browning, turning occasionally and adding vegetable oil as needed. The potatoes will soak up the initial bacon fat. So, just keep adding a little oil here and there as needed until potatoes are desired crispness. Salt if needed - I didn't.
  • 2. Serve immediately as a side to any meat. Are great as a side to eggs as well. I served along side of my: https://www.justapinch.com/recipes/main-course/chicken/crispy-soy-honey-thighs.html

ROASTED TATER ROUNDS WITH GREEN ONIONS & TARRAGON



Roasted Tater Rounds with Green Onions & Tarragon image

I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. -Ally Phillips, Murrells Inlet, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

4 pounds potatoes (about 8 medium), sliced 1/4 inch thick
Cooking spray
2 teaspoons sea salt
1 teaspoon coarsely ground pepper
6 green onions, thinly sliced (about 3/4 cup)
3 tablespoons minced fresh parsley
2 tablespoons minced fresh tarragon
Olive oil, optional

Steps:

  • Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking., Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper., Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil.

Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 497mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

TASTY TATERS (AKA OVEN ROASTED POTATOES)



Tasty Taters (aka Oven Roasted Potatoes) image

This is actually a recipe I have had for many years at camp when I would cook over a fire. Just recently I tried it in the oven and it worked really well, so here it is! ENJOY!

Provided by Babybuttons

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

1 (2 ounce) envelope onion soup mix
4 medium potatoes, cut into cubes
1/2 cup olive oil

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Put potatoes, oil and soup mix in a plastic bag; close and shake until potatoes are coated.
  • Put coated potatoes in a 13x9 inch pan; bake uncovered for 40 minutes until potatoes are golden brown.

HOTDISH (TATER TOT CASSEROLE)



Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
  • Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

REDNECK FRIED TATERS AND ONIONS WITH HOT DOGS



Redneck Fried Taters and Onions with Hot dogs image

My husband loves these. He would rather have these for Thanksgiving then potatoes and gravy. He loads them with ketchup and devours them.

Provided by barbara lentz

Categories     Potatoes

Time 20m

Number Of Ingredients 6

4 large russet potatoes peeled and sliced
1 large onion sliced
1/2 pkg hot dogs sliced
2 Tbsp olive oil
3 Tbsp butter
salt and pepper to taste

Steps:

  • 1. Add butter and oil to large frying pan. Add potatoes and onions. Cook until browned and soft.
  • 2. Add hot dogs. Cook another few minutes. Taste and adjust seasonings.

More about "taters n onions n stuff recipes"

FLIGHT LOUNGE - TRUSSED PORK TENDERLOIN STUFF WITH... - FACEBOOK
Jan 5, 2018 Trussed pork tenderloin stuff with spinach, onions mushroom and blue cheese, ratatouille, and roasted garlic and horseradish mashed taters!!! 18.95 till...
From facebook.com


LOADED TATER TOTS - IT IS A KEEPER
Feb 29, 2024 Variations and Substitutions for Loaded Tater Tots Recipe. The best part about this recipe is how easy it is to make it your own! Chili: Add a kick to the loaded baked tots by topping with chili. Pulled Pork: For some more …
From itisakeeper.com


MCCAIN® TASTI TATERS® CASSEROLE
Sprinkle with onion. Spread evenly with half of the soup mixture, top with half of the cheese. Repeat with McCain ® Tasti Taters ®, remaining soup mixture and cheese. Bake for 45 …
From mccain.ca


WAYBACK BURGERS, WOODBRIDGE - MENU, REVIEWS (196), PHOTOS (53 ...
Wayback Burgers offers a variety of delicious burgers, including the rodeo burger, cheesy burger, and double bacon cheeseburger. Customers praise the juicy and flavorful patties, …
From restaurantji.com


ONE SKILLET FRENCH ONION TATER TOT CASSEROLE.
Apr 30, 2020 The details on this one skillet french onion tater tot casserole… As always, step one is finding yourself a great skillet. This is the exact matte black one I am using in these photos. But as I’ve mentioned before, it also comes in …
From halfbakedharvest.com


FULLY-LOADED STUFFED HOMEMADE TATER TOTS - TASTY …
Add about a tablespoon of the potato mixture into the flour. With your hands shape it into a tot and coat it in the flour. Then dredge it in the egg, and then coat it with the breadcrumbs. Roll to coat. Use your hands to reshape it back into a …
From tastykitchen.com


TATCHOS RECIPE: THE ULTIMATE LOADED TATER TOTS
2 lbs (8 cups) Frozen Tater Tots; 1 Tbsp Taco Seasoning; 1 (15oz) Can Black or Refried Beans (drained and rinsed) 1 Cup Cheddar or Mexican Blend Cheese, shredded; 6 Strips of Bacon, cooked and crumbled (about ½ cup) Toppings: ¼ …
From somewhatsimple.com


RESTAURANT-QUALITY RECIPES YOU CAN EASILY MAKE AT HOME.
Thousands of reliable high-quality recipes you can easily make at home with video tutorials, frequently asked questions, recipe scalers and converters, nutrition information, and more. ...
From thestayathomechef.com


SOUTHERN FRIED TATERS & ONIONS - LORDHONEY
Oct 29, 2020 Lord Honey, There ain't nothin' better than a big ol' skillet full of fried taters & onions. It's country comfort food at its best. I have taken a tried and true recipe and given' it a …
From southerncountrybling.com


GUEST RECIPE - DIANA HENRY'S CHICKEN WITH LEMON, CAPERS AND …
Feb 18, 2020 2 onions, cut into crescent moon-shaped wedges. 1 head of garlic, cloves separated but not peeled. 10 thyme sprigs. 2 unwaxed lemons. 3 tablespoons extra virgin olive …
From suttonhoochicken.co.uk


Related Search