Tater Tots With Gochujang Cheese Sauce Recipes

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TATER TOTS® WITH GOCHUJANG CHEESE SAUCE



Tater Tots® with Gochujang Cheese Sauce image

Air-fried tots are paired with a spicy, deluxe cheese sauce.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 (8 ounce) package shredded Cheddar cheese
½ cup heavy whipping cream
1 tablespoon gochujang (Korean hot pepper paste), or more to taste
¼ teaspoon salt

Steps:

  • Preheat an air fryer to 370 degrees F (188 degrees C).
  • Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
  • Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 15.8 g, Cholesterol 49.8 mg, Fat 20.1 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 10.3 g, Sodium 495.3 mg, Sugar 0.9 g

LOADED CHEESY TATER TOTS



Loaded Cheesy Tater Tots image

These Loaded Cheesy Tater Tots are hot, gooey morsels of goodness. Every single bite will crunch in your teeth and melt in your mouth all at the same time.

Provided by Corey Valley

Categories     Appetizer

Time 30m

Number Of Ingredients 6

1 bag frozen tater tots
2 Tablespoon ranch dressing
2 Tablespoons sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
5-6 slices of cooked bacon (diced)

Steps:

  • Cook tater tots according to directions on package. Meanwhile, mix together ranch dressing and sour cream. Set aside.
  • Removed tots from oven, but keep oven on. Sprinkle with shredded cheeses, and bacon. Place back in the oven for 2-3 minutes, or until cheese is melted.
  • NOTE: You can either keep them on the baking sheet, or place tots in an oven proof pan. If you keep them on the baking sheet, you will be doing a single layer. But if you put them in a pan (as shown in the picture) you will want to do 2 layers. 1/2 of the tots, bacon and cheese, then the other 1/2 of bacon and cheese.
  • Once cheese has melted, remove from the oven, drizzle with the ranch/sour cream mixture, and serve right away.

Nutrition Facts : Calories 420 kcal, Carbohydrate 25 g, Protein 14 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 52 mg, Sodium 801 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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