Tater Tot Vegetable Casserole Recipes

TATER TOTS® CASSEROLE RECIPE

Steps:

• Heat oven to 375ºF.
• Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
• Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
• Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

TATER TOT CASSEROLE WITH VEGGIES

Steps:

• Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake (uncovered) for 45-50 minutes or until crowns are crunchy.

TATERTOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

HAMBURGER HOTDISH - TATER TOT CASSEROLE

Steps:

• Pre-heat your oven to 350 °F.
• In a large skillet, fry the onion in the oil until it is soft and translucent. Add in the ground beef, fry until completely cooked through. Drain the fat, mix the garlic. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size.
• Combine the vegetables and the soup. Pour over top of the hamburger. Sprinkle the cheese on top evenly.
• Place the tater tots in an even layer on top of the soup mixture.
• Bake in the oven for 50-60 minutes or until the tater tots on top are crispy and browned. Remove from the oven and serve.

TATER TOT & VEGETABLE CASSEROLE

Steps:

• Steam vegetables so they're slightly-tender but not limp.
• Whip eggs and add some cheese and the vegetables.
• Layer half the tater-tots along the bottom of a casserole dish. Pour vegetable/egg/cheese mixture over tater-tots. Add the last of the tater-tots then sprinkle with the last of the cheese.
• Bake at 350 degrees for 1 hour and 15 minutes.

MAKE AHEAD TATER TOT BREAKFAST CASSEROLE WITH VEGGIES

Steps:

• Preheat the oven to 350°F.
• Heat olive oil in a medium nonstick skillet over medium-high heat. Add garlic, onion and peppers. Sauté for 2 minutes. Add spinach and cook until wilted.
• Layer tater tots evenly over the bottom of a lightly greased 9×13 inch baking pan. Spread veggie mixture over the top.
• n a medium bowl, whisk together eggs, milk and 1 cup cheddar cheese. Pour over the tater tots and veggies. Sprinkle remaining cheese over the top.**You can cover and refrigerate at this point if baking later.**
• Bake for 35 minutes or until eggs are set and top is golden brown. Remove from the oven and let cool 10 minutes. Garnish with freshly chopped parsley and serve. Enjoy!

HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat the oven to 375 degrees. Spray a 9" x 13" casserole dish with nonstick cooking spray.
• In a large skillet, brown the ground beef and drain it.
• Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Stir well.
• Line the bottom of the casserole dish with half of the tater tots.
• Pour the ground beef and soup mixture over the tater tots.
• Top with the remaining tater tots. Sprinkle the cheese over everything.
• Bake for approximately 25 minutes, until the cheese melts and starts to turn a golden brown.
• Remove from the oven and let it sit for about 5 minutes before serving.

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.

SLOW COOKER TATER TOT COWBOY CASSEROLE RECIPE

Steps:

• Spray bottom of slow cooker with non-stick cooking spray.
• In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
• Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
• Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.