Tater Tot Hot Dish Surprise Recipes

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TATER-TOPPED CASSEROLE



Tater-Topped Casserole image

I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!-Victoria Mitchell, Salem, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/3 cup sliced celery
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (16 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper. , Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 353 calories, Fat 20g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1040mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

ORIGINAL TATER TOT HOTDISH



Original Tater Tot Hotdish image

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...

Provided by HotDishQueen

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (8 ounce) can cream of chicken soup
2 (8 ounce) cans green beans
1 (28 ounce) package frozen tater tots

Steps:

  • Brown ground beef in a skillet.
  • Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
  • Mix veggies, cream soup, and meat in casserole.
  • Top with tater tots.
  • Bake for 1 hour.
  • Enjoy!

Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6

TATER TOT HOTDISH



Tater Tot Hotdish image

I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.

Provided by Buffington

Categories     One Dish Meal

Time 1h10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (1 lb) package tater tots (you probably won't use the whole package, but this is usually the smallest size I can find)
2 (10 ounce) cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)
1 (14 ounce) can vegetables (or 2 cans, whatever kind you like, I like sweet corn, my mom uses green beans)

Steps:

  • Preheat oven to 350 degrees.
  • While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
  • Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
  • Drain the liquid off the vegetables and spread them over the meat.
  • Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
  • Arrange a layer of tater tots over the top of that.
  • Bake, uncovered, at 350 degrees for 50 minutes.
  • Top with your favorite variety of shredded cheese as you serve.

Nutrition Facts : Calories 658.8, Fat 42.3, SaturatedFat 13.8, Cholesterol 77.1, Sodium 1624.1, Carbohydrate 43.7, Fiber 5.1, Sugar 2.1, Protein 26.6

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