Tater Tot Ground Turkey Casserole Super Easy Recipe 415

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TATER TOT CASSEROLE



Tater Tot Casserole image

This easy tater tot casserole recipe will become a favorite family dinner. It only has four ingredients - ANYONE can make it!

Provided by Amy Anderson

Categories     Dinner

Time 1h5m

Number Of Ingredients 4

2 lb ground turkey
1 can Campbell's Condensed Cream of Mushroom soup
1.5 cups shredded cheddar cheese
2 lb frozen tater tots, (1 bag)

Steps:

  • Preheat oven to 350ºF.
  • Spray a 9 x 13 inch casserole dish with cooking spray. Open your ground turkey and press it into the bottom of the casserole dish.
  • Open your can of cream of mushroom soup and spread across the ground turkey.
  • Sprinkle the cheese on top.
  • Pour the tater tots out evenly across the top of your casserole.
  • Stick in the oven and bake for 45 minutes covered with aluminum foil. Remove the cover and bake an additional 15 minutes.

Nutrition Facts : Calories 634 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 39 grams fat, Fiber 3 grams fiber, Protein 37 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 serving, Sodium 1128 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

TATER TOT CASSEROLE



Tater Tot Casserole image

Make this super easy tater tot casserole for a quick family dinner! You can mix in your favorite add-ins to customize it to your family's liking! It's so simple and perfect for a busy week night.

Provided by Brittany

Categories     Dinner

Time 1h10m

Number Of Ingredients 5

1.5 lbs lean ground beef
1 can of Condensed Cream of Mushroom Soup
Sliced American Cheese
1 24 oz Bag of Tater Tots
+ Your favorite add-ins!

Steps:

  • Preheat oven to 350 degrees
  • In a 13" x 9" baking dish, spread out the raw ground beef evenly.
  • Empty of Cream of Mushroom soup over the meat. Spread out an even layer.
  • Cover the dish with a single layer of American cheese. Fill in any gaps for extra cheesiness.
  • Top with a single, even layer of tater tots.
  • Bake uncovered for 55-60 minutes.

QUICK TATER TOTS BAKE



Quick Tater Tots Bake image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

TURKEY TATER-TOT CASSEROLE



Turkey Tater-Tot Casserole image

A quick and easy variation of the classic casserole. By substituting a few things in the recipe, it becomes more nutritious and less fat.

Provided by Coppiecat

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb lean ground turkey
1 (10 3/4 ounce) can cream of celery soup (other creamed soups may be substituted, such as cream of broccoli or cream of mushroom)
1 (14 ounce) can green beans
1 cup mild cheddar cheese
1 (16 ounce) bag tater tots (or enough to cover the surface of the casserole)

Steps:

  • Cook and drain the ground turkey and place it into a 2-quart casserole dish.
  • Layer the green beans on top of the ground turkey.
  • Spread the cream of mushroom soup on top of the green beans.
  • Place the sliced cheese in a layer over the top of the soup.
  • Scatter the tater tots over the top of the casserole, making sure to cover the surface.
  • Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.

TATER TOT GROUND TURKEY CASSEROLE - SUPER EASY RECIPE - (4.1/5)



Tater Tot Ground Turkey Casserole - Super Easy Recipe - (4.1/5) image

Provided by á-39849

Number Of Ingredients 10

Seasonings of your choice, some examples:
1 pound lean ground turkey
1 10.75 ounce can of 98% Fat Free Cream of Mushroom Soup
Approx. 45 Frozen Tater Tots
1 cup 2% shredded cheese of your choice
.25 cup chopped green onions (optional)
Crushed Red Peppers (if you like it a little spicy)
Italian seasonings
Salt & Pepper
Garlic

Steps:

  • Heat oven to 350 degrees. Lightly spray an 11x7-inch baking dish. Cook ground turkey until done; drain fat. In a medium bowl, mix Cream of Mushroom Soup together with the cooked ground turkey. Season to your liking. Spread ground turkey mixture into bottom of baking dish evenly. Arrange frozen tater tots across top of ground turkey mixture until covered. Sprinkle cheese evenly across top of tater tots. Sprinkle chopped green onions if desired on top of cheese. Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted. 8 - 2.75 "x 3.5" square servings. Number of Servings: 8 Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 235.1 Total Fat: 10.9 g Cholesterol: 49.0 mg Sodium: 520.0 mg Total Carbs: 15.9 g Dietary Fiber: 0.6 g Protein: 16.4 g

TATERTOT CASSEROLE



Tatertot Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

TURKEY TATER TOT CASSEROLE



Turkey Tater Tot Casserole image

This Turkey Tater Tot Casserole Recipe is perfect for a quick weeknight dinner! This is a great twist on the original tater tot casserole.

Provided by Jenny

Categories     American     Entree

Time 50m

Number Of Ingredients 5

1 Lb Ground Turkey
2 Cans Cream of Chicken Soup
1 Can Milk
Cheese
Tator Tots

Steps:

  • Preheat your oven to 350 degrees
  • Spray a 9X13 dish with nonstick spray (I prefer glass cookware and homemade nonstick spray)
  • Brown your ground turkey and strain the grease
  • Place browned turkey in bottom of casserole pan
  • In a bowl mix together your cream soup and your milk
  • Cover the ground turkey with the cream soup mixture
  • Top with tater tots to so everything is covered
  • Cover with cheese to your desired cheesiness
  • Bake in the oven for about 30 minutes or till your tater tots are fully cooked and serve!!

WORLD'S BEST TATER TOT CASSEROLE RECIPE



World's Best Tater Tot Casserole Recipe image

Learn how to make the world's best Tater Tot Casserole recipe and become the best chef!

Provided by Jojo Recipes

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 5

1 Pound Ground Beef
1 Pinch Salt And Ground Black Pepper To Taste
2 Cups Shredded Cheddar Cheese
1 (16 Ounce) Package Frozen Tater Tots
1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
  • Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
  • Stir cream of mushroom soup into the cooked ground beef.
  • Transfer ground beef mixture to the prepared baking dish and spread evenly.
  • Spread a uniform layer of Cheddar cheese over the ground beef mixture.
  • Cover with a uniform layer of tater tots over the cheddar cheese.

Nutrition Facts : ServingSize 200, Calories 345 cal, Fat 23 g

TATER TOT CASSEROLE



Tater Tot Casserole image

Juvenile allert! Most of you might disregard this recipe for it's simple ingredients or just the way it sounds. I love this dish because both my husband AND kids love it and for how easy it is to whip up. Most of the time I use ground turkey or a lean beef. If you don't like mushrooms you can try it with cream of chicken. I...

Provided by Gayle Steele

Categories     Casseroles

Time 50m

Number Of Ingredients 5

1 lb ground beef or turkey
1 can(s) cream of mushroom soup
1 tsp garlic pepper
8 oz shredded cheddar cheese
1 pkg tater tots, large bag

Steps:

  • 1. Directions: Brown ground beef or turkey. Drain.
  • 2. Add cream of mushroom soup, undiluted. Add garlic pepper.
  • 3. Spread out in a large baking dish. I use a round 12x8 corningware dish. Top with cheese. Starting at the edge, lay tater tots side by side to make a ring. When you complete the first ring, start a second one inside the first. continue this pattern until you completely top the casserole.
  • 4. Bake at 350 degrees for 30 minutes or until brown and heated through. I then switch the oven to broil and it gives the tater tots an extra crisp.

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