Tater Tot Casserole Iii Recipes

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees
• In a 13" x 9" baking dish, spread out the raw ground beef evenly.
• Empty of Cream of Mushroom soup over the meat. Spread out an even layer.
• Cover the dish with a single layer of American cheese. Fill in any gaps for extra cheesiness.
• Top with a single, even layer of tater tots.
• Bake uncovered for 55-60 minutes.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

CREAMY CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
• In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
• Fold in the Tater Tots and stir until they are all coated with the mixture.
• Pour the mixture into the casserole dish.
• Sprinkle the cheese, potato chips, and bacon bits over the top.
• Bake for 45 minutes.
• Serve hot.

TATER TOT CASSEROLE III

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
• Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.