Tater Tot Brats And Sauerkraut Casserole Recipes

BRAT 'N' TOT BAKE

Steps:

• Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

TATER BRAT BAKE

Steps:

• In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels. , Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned., Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.
• Brown the meat - Medium heat in a skillet, breaking sausage into small pieces. Drain any excess grease and set cooked meat aside.
• Whisk together 8 eggs, a cup and a half of heavy cream (whole milk if you have to, but heavy cream is better) and all spices together.
• Add frozen tater tots in the bottom of the dish until a full layer is formed.
• On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture.
• Cover casserole dish with foil. (This helps the edges not cook too quickly and burn.)
• Bake tater tot casserole for 40 minutes to start, remove foil from dish, and then bake for another 15-20 until center egg is fully cooked if necessary. Note that some ovens cook faster and check at the 40-45 minute mark for cooked egg.
• Serve hot with sour cream, tomatoes, salsa or crunchy bacon.

TATER TOT, BRATS AND SAUERKRAUT CASSEROLE

Steps:

• 1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
• 2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
• 3. Mix soup with milk and pour over top of brats & sauerkraut.
• 4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
• 5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.

BRATWURST, SAUERKRAUT AND BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
• Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
• Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

TATOR SAUERKRAUT CASSEROLE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Gently mix all ingredients together in a big bowl (including the sauerkraut juice in the package).
• Use a nonstick spray on a 9x6 baking dish. Poor the mixture into the baking dish and bake for 45-60 minutes - until it turns a little brownish on top.

TATER TOT SAUERKRAUT HOT DISH

Steps:

• Brown the hamburger. Drain the fat.
• Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
• Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
• Bake at 350 for 45 minute or until the tater tots are nice and brown.
• Mixture will be runny the first day but thickens up each time you reheat it.