Tater Dipped Veggies From The Oven Recipes

TATER TOT CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Arrange tater tots in the prepared baking dish.
• In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
• Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

YUMMY VEGETARIAN TATER TOT® CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
• Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
• Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.

TATER-DIPPED-VEGGIES-FROM-THE-OVEN

Steps:

• In shallow bowl, mix potato flakes, parmesan cheese, garlic salt and melted butter.
• In another bowl, beat the eggs.
• Dip veggies in egg, then in potato mixture.
• Place on baking sheet.
• Bake at 400 degrees Fahrenheit for 20 to 25 minutes.

KIELBASA AND TATER TOT CASSEROLE

Steps:

• Preheat oven to 450°F Spray a 9x13-inch baking dish with non-stick cooking spray.
• Dump tater tots into baking dish; spread into even layer in pan. Sprinkle tater tots with seasoned salt to taste.
• Lay kielbasa slices evenly over tater tots.
• Sprinkle cheese over kielbasa.
• Place in preheated oven for 20 minutes.
• Remove from oven and let stand 5 minutes before serving.