Tater Dipped Veggies Recipes

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TATER-DIPPED-VEGGIES-FROM-THE-OVEN



Tater-Dipped-Veggies-From-The-Oven image

Make and share this Tater-Dipped-Veggies-From-The-Oven recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 37m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup instant potato flakes
1/3 cup parmesan cheese, grated
1/2 teaspoon garlic salt
1/4 cup butter, melted and cooled
2 eggs
assorted bite-size raw vegetables (cauliflower, zucchini, mushrooms, etc)

Steps:

  • In shallow bowl, mix potato flakes, parmesan cheese, garlic salt and melted butter.
  • In another bowl, beat the eggs.
  • Dip veggies in egg, then in potato mixture.
  • Place on baking sheet.
  • Bake at 400 degrees Fahrenheit for 20 to 25 minutes.

Nutrition Facts : Calories 216.8, Fat 16.4, SaturatedFat 9.5, Cholesterol 143.6, Sodium 256.9, Carbohydrate 10.3, Fiber 0.8, Sugar 0.7, Protein 7.5

TATER DIPPED EGGPLANT



Tater Dipped Eggplant image

We love this and make it often when we have fresh picked eggplant.

Provided by Danielle Sprueill

Categories     Vegetables

Time 40m

Number Of Ingredients 6

1/4 c butter (not oleo)
1 medium eggplant peeled cut in 3/4 in slices
1 large egg
1 tsp salt
1/8 tsp black pepper
1 c instant mashed potatoes

Steps:

  • 1. Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish (9X 13) in the oven while it is preheating. In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish. Bake for about 20 minutes, or until tender, turning once after 10 minutes.

TATER TOT CASSEROLE WITH VEGGIES



Tater Tot Casserole With Veggies image

My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy.

Provided by ChaCha Junior

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 small onion, finely chopped
10 3/4 ounces cream of mushroom soup
1/4 cup milk
8 -10 ounces frozen mixed vegetables
1 cup cheddar cheese, shredded
16 ounces tater tots

Steps:

  • Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake (uncovered) for 45-50 minutes or until crowns are crunchy.

Nutrition Facts : Calories 730, Fat 43, SaturatedFat 17.2, Cholesterol 105.5, Sodium 1334.8, Carbohydrate 50.5, Fiber 7.8, Sugar 2, Protein 36.9

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