Tater Brat Bake Recipes

BRAT 'N' TOT BAKE

Steps:

• Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

TATER BRAT BAKE

Steps:

• In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels. , Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned., Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

BRATWURST AND TATER TOT CASSEROLE

Steps:

• 1. brown bratwurst and drain excess oil.
• 2. combine bratwurst with soup and sour cream.
• 3. layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
• 4. Bake at 350degrees for 35-40 minutes.

TATER TOT, BRATS AND SAUERKRAUT CASSEROLE

Steps:

• 1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
• 2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
• 3. Mix soup with milk and pour over top of brats & sauerkraut.
• 4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
• 5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.