Tater Beef Pie Recipes

EASY COTTAGE PIE RECIPE WITH CRISPY TATER TOTS

Steps:

• Preheat your oven to 375° F.
• In a large pan, heat the olive oil.
• Add the diced onion and carrot and cook until softened, about 3 minutes.
• Add the beef and cook until no longer pink. Tilt the pan and try to drain as much liquid from the beef as possible.
• With the heat on medium-low, add the garlic, flour, tomato paste, oregano and thyme. Mix well.
• Pour the red wine into the pan and add the Worcester sauce, soy sauce, salt and black pepper and mix.
• Ad the broth and bring to a simmer cooking for about 20 minutes or until the beef has thickened.
• Transfer the beef to a 9x13 inch baking pan or oven safe casserole dish and spread out evenly.
• Carefully place the tater tots on top of the meat making sure to cover all of the beef. It's okay if they are piled on top of one another.
• Bake in the oven for 30 minutes and teh tater totas are crispy and the meat is bubbling around the edges of the pan.
• Serve at once.

SHEPHERD'S PIE WITH TATER TOT TOPPING

Steps:

• Preheat the oven to 425 degrees F. Butter a 9-by-13-inch casserole dish.
• Heat the olive oil and 2 tablespoons of the butter in a small saucepan over medium heat until the butter has melted.
• Shred the potatoes and add to a medium bowl. Pour the butter-oil mixture over the potatoes, add 1/2 teaspoon salt and 1/2 teaspoon pepper, and stir to combine. Set aside.
• In a large saute pan over medium heat, melt the remaining 4 tablespoons butter. Add the spring onions and garlic; stir, and cook until the onions are soft and translucent, 3 to 5 minutes. Add the ground beef and cook, stirring occasionally, until browned. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper and the chili powder.
• Add the tomatoes, beef broth and flour. Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally. Reduce the heat and simmer until thickened, 6 to 8 minutes. Reduce the heat further and stir in the peas and Cheddar; cook until the cheese is melted. Transfer to the prepared casserole dish.
• Evenly cover the top of the casserole with the grated potato mixture and sprinkle with the Parmesan. Bake, uncovered, until crisp on top and bubbling, about 20 minutes. Let rest for 5 minutes before serving.

MEXICAN BEEF TATER TOT™ PIE

Steps:

• Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
• In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 8 to 10 minutes or until beef is browned and vegetables are softened; drain. Wipe out skillet. Return beef mixture to pan; add taco seasoning mix and water. Cook and stir over medium-high heat 1 to 2 minutes or until well mixed. Remove from heat. Cool 2 minutes.
• Meanwhile, in large bowl, mix milk and egg. Stir in cheese. Stir beef mixture into egg mixture, then pour into pie plate. Spread evenly.
• Top beef mixture with Tater Tots™. Bake 37 to 39 minutes or until mixture is set and Tater Tots™ are browned. Cool 10 minutes. Top with fresh toppings, as desired.

TATER TOT BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
• Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
• Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

TATER BEEF PIE

Steps:

• Line a 9-in. pie plate with bottom pastry. In a bowl, combine milk, pepper and allspice. Crumble beef over mixture and mix well. Spoon into crust. Top with hash browns. Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 350° for 1 hour or until crust is golden brown. Let stand 15 minutes before cutting.

CLASSIC TATER TOT CASSEROLE RECIPE

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish and spray with cooking oil. Set aside.
• In a large skillet, cook ground beef until no longer pink over medium heat. Drain grease.
• Season with garlic powder, onion powder, salt, dried basil, and pepper. Set aside.
• In a large bowl, mix together drained green beans, cream of chicken, 1 cup of the divided cheese, sour cream, ketchup, and soy sauce. Add the ground beef to the bowl and mix together.
• Spread the mixture into the prepared baking dish. Make sure it's evenly dispersed.
• Take frozen tater tots and arrange them in a single layer covering the beef mixture.
• Place the pan in the oven uncovered to cook for 25 minutes.
• Top tater tots with remaining 1 ½ cups of cheese over the casserole and return pan to the oven for an additional 10-15 minutes or until the cheese is melted and the tater tots are golden brown. The sides should also be bubbly.
• Best when served warm.

COTTAGE PIE WITH TATER TOTS

Steps:

• Preheat your oven to 400° F.
• In a large pan, heat the olive oil over medium heat. Add the diced onion and carrot and cook until softened, about 3 minutes.
• Add the ground beef and cook until no longer pink. Drain any grease. Add the garlic, flour, tomato paste, oregano and thyme. Mix until combined.
• Stir in the red wine, Worcestershire sauce, soy sauce, salt and black pepper.
• Add the broth and bring to a simmer cooking for about 15 minutes or until the beef has thickened.
• Transfer the beef to a 9×13 inch baking pan or oven safe casserole dish and spread out evenly.
• Carefully place the tater tots on top of the meat making sure to cover all of the beef. It's okay if they are piled on top of one another.
• Bake in the oven for 30 to 35 minutes, or until the tater tots are crispy and the meat is bubbling around the edges of the pan.