Tastytunamornay Recipes

TASTY TUNA MORNAY

Steps:

• Preheat oven to 180°Celsius.
• Cook pasta and let it drain.
• Melt butter and stir in flour.
• Gently add in milk, then take off of heat when its of a saucy consistency.
• Sometimes I have to add more or less milk or flour depending on outcome of consistency.
• Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
• Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
• Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.

TUNA MORNAY

Steps:

• Melt butter in a medium pan and fry the onion until tender.
• Remove pan from heat and stir in the flour, then return to low heat for a few minutes.
• Remove pan from heat once again and gradually stir in the milk, return the pan to the heat and stir until it becomes a white sauce and thickens.
• Add the cheese's and stir until its melted.
• Place tuna in a casserole dish and mix in corn, peas, celery, parsley, lemon juice and curry powder. Stir ingredients until combined and then season to taste.
• Mix breadcrumbs with melted butter (I make fresh breadcrums in the processor and add the butter to make it easier). and top the mornay with breadcrumbs.
• Place into 200c oven and heat for 10-15 minutes or until heated through and breadcrumbs are lightly browned.
• Serve.

CRACK'IN GOOD TUNA MORNAY

Steps:

• Gently melt butter in pan.
• Stir in flour over heat until dry and grainy.
• Remove from heat and gradually stir in milk and crumbled stock cube- stir over heat until sauce boils and thickens.
• Stir in cheese, tuna, pepper, peas and shallot.
• Gently fold in eggs.
• Pour into a oven proof dish (6 cup capacity) Combine topping ingredients in a separate bowl.
• Sprinkle mornay with topping.
• Bake in a moderate oven about 25 minutes or until topping is browned and mornay is heated through.

PERFECT TUNA MORNAY

Steps:

• Boil water and cook pasta according to packet instructions.
• Add chopped onion to pasta water while pasta cooks.
• Drain well.
• Melt butter over a low heat.
• Add flour and whisk to form a roux off the heat.
• Season well with salt, pepper and cayenne.
• Return to heat and add milk gradually, stirring all the time until white sauce thickens.
• Remove from heat.
• Add cheese cubes and stir till they melt.
• Add tuna, peas, corn and lemon juice and combine.
• Set aside.
• In a casserole dish place pasta and white sauce mixture.
• Stir to mix gently, making sure the pasta is well coated.
• Top the casserole with most of the grated cheese, then add the breadcrumbs, cover breadcrumbs with remaining cheese.
• Season well once again.
• Bake casserole at 200 C for 20 minutes, or until cheese is melted and golden.
• Voila.

CLASSIC TUNA MORNAY

Steps:

• Bring a large pot of salted water to the boil. Add pasta and cook according to packet instructions. Drain and set aside for later.
• Preheat oven to 180°C or 160°C fan-forced. Lightly grease a 1.5 litre capacity dish.
• Melt butter in a medium sized heavy based saucepan. Sprinkle over flour, whisk and cook for about 1 minute or until the flour has lost its raw smell and smells a bit nutty. Gradually whisk in milk and cream. Bring to a boil, stirring until slightly thickened.
• Remove mixture from heat, add onion and quickly beat in the eggs, if using. Season with salt and white pepper and stir though the gruyere or tasty cheese, drained tuna, pasta, parsley, nutmeg and lemon juice.
• Pour into prepared dish. Sprinkle with breadcrumbs and pour over melted butter. Sprinkle with the parmesan. Bake for 20 - 30 minutes or until golden.
• Allow to stand for 5 minutes before serving.
• Note ~ I made ny own breadcrumbs by processing 3 slices day old bread, and then poured the melted butter in the processor for final processing to mix inches.