Tastytriplecornfritters Recipes

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TASTY TRIPLE CORN FRITTERS



Tasty Triple Corn Fritters image

I'd never had corn fritters before I tried this recipe, it's something different for a side dish. This is an old recipe from Green Giant. They are super alone or we also like them served hot with syrup or honey and butter. Famous with country fried steak, mashed potatoes and gravy. Yum!

Provided by CharityAnn

Categories     Corn

Time 25m

Yield 28 fritters, 10 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup yellow cornmeal
1 tablespoon baking powder
2 teaspoons sugar
1 teaspoon salt
2 eggs, beaten
1/3 cup milk
2 tablespoons oil
1 (14 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn, drained
oil (for deep frying)

Steps:

  • Lightly spoon flour into measuring cup.
  • Combine flour, cornmeal, baking powder, sugar and salt in a medium bowl.
  • Combine eggs, milk, oil and cream style corn in a large bowl.
  • Blend in dry ingredients, stirring just until moistened.
  • Stir in whole kernel corn.
  • In deep fryer or heavy saucepan drop batter by tablespoonfuls and fry in 2-3 inches of hot oil or fat for 2-3 minutes on each side until golden brown.
  • Drain on paper towles.

Nutrition Facts : Calories 200.3, Fat 5, SaturatedFat 1.1, Cholesterol 43.4, Sodium 608.7, Carbohydrate 35.5, Fiber 2.3, Sugar 3.3, Protein 5.7

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