Tastysaladdressing Recipes
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
JAM JAR DRESSINGS
I like to make my dressings in jam jars, because it's so easy to see what's going on and you can shake them up easily. With the exception of the yoghurt dressing, they're all based on a ratio of 3 parts oil to 1 part acid (vinegar or lemon). Generally, this ratio is a really good benchmark for making any dressing, but it's always sensible to have a little taste once you've shaken it up. If the seasoning is there but you're finding it a little too acidic, you've cracked it, because once the dressing is on the salad leaves it will be perfect.
Provided by Jamie Oliver
Categories Cheap & cheerful Jamie's Ministry of Food Alfresco Christmas Gift Keep cooking and carry on Cheap & cheerful
Time 5m
Number Of Ingredients 15
Steps:
- FRENCH DRESSING
- Peel and finely chop ¼ of a clove of garlic. Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
- YOGHURT DRESSING
- Put ⅓ cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
- LEMON DRESSING
- Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well.
- BALSAMIC DRESSING
- Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
Nutrition Facts : Calories 0 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0 g carbohydrate, Sugar 0 g sugar, Sodium 0 g salt, Fiber 0 g fibre
BEST HOMEMADE SALAD DRESSING
Homemade salad dressing is simple to make and comes together in minutes. It tastes delicious and helps to avoid preservatives in store-bought dressings.
Provided by Sonja Overhiser
Categories Side Dish
Time 3m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk all ingredients except olive oil. Then slowly whisk in the olive oil tablespoon by tablespoon until the dressing thickens and an emulsion forms. Taste and adjust quantities as desired.
- Store in the refrigerator for up to 2 weeks; bring to room temperature and stir before serving.
Nutrition Facts : Calories 76 calories, Sugar 0.4 g, Sodium 70.3 mg, Fat 8.4 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 0.5 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
RANCH DRESSING
Provided by Listotic
Time 5m
Number Of Ingredients 6
Steps:
- Mix Together ????
CREAMY SALAD DRESSING WITH SOUR CREAM
Steps:
- Gather the ingredients.
- Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.
- Add sour cream and whisk the mixture briskly to combine.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 121 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 1 g, Fat 13 g, ServingSize 1/2 cup dressing (4 servings), UnsaturatedFat 0 g
TASTY SALAD DRESSING
Oil-based sweet and tangy salad dressing - good with everything! Especially great with strawberry, spinach, tangerine salads.
Provided by JDame
Categories Salad Dressings
Time 10m
Yield 1 jar, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, and shake well before using! Great to double.
Nutrition Facts : Calories 61.9, Fat 5.7, SaturatedFat 0.8, Sodium 129.1, Carbohydrate 3, Fiber 0.2, Sugar 2.6, Protein 0.3
More about "tastysaladdressing recipes"
8 HEALTHY SALAD DRESSING RECIPES YOU SHOULD MAKE AT …
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4.5/5
Total Time 5 mins
Servings 1
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, for thicker dressings like the ranch or Italian, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
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- WOLFGANG PUCK – SPAGO HOUSE DRESSING. We start with this recipe because it’s an elegant example of how a special salad dressing can become a restaurant’s signature.
- GORDON RAMSAY – BIG CAESAR DRESSING. It’s easy to forget that his reputation shines off the TV screen with seven Michelin stars. It’s easy to understand Ramsay’s consistent award-winning ways when you finish a classic salad with his Big Caesar dressing.
- MARIO BATALI – HORSERADISH VINAIGRETTE. Apple cider vinegar and Dijon complement the kick of horseradish in Batali’s vinaigrette for roasted beets. He serves the dish at room temperature, so we see palate-pleasing potential in this dressing for all kinds of salads.
- RICK BAYLESS – LIME-CILANTRO DRESSING. Bayless established his expertise in Mexican cuisine with his first cookbook in 1987 and continues to impress at his Frontera Grill restaurants in Chicago and Atlanta.
- BOBBY FLAY – CREAMY GARLIC VINAIGRETTE. You have to love a low-fat version of creamy Caesar that builds on a roasted garlic puree with Dijon, honey and Worcestershire.
- JAMIE OLIVER – JAM JAR DRESSINGS. His cooking empire stretches around the world with more than 30 restaurants, but the original Naked Chef still keeps it casually delicious.
- INA GARTEN – CREAMY MUSTARD VINAIGRETTE. The Food Network’s Barefoot Contessa brings out the best in basic salads with a creamy blend of Champagne vinegar, garlic and Dijon.
- WOLFGANG PUCK – GREEK SALAD DRESSING. Puck earns a second entry on our list with his fresh twist on a salad dressing favorite. He hits all the herbal high notes with thyme, parsley and dill and blends them together with yogurt, red wine vinegar and lemon juice.
- RACHAEL RAY – CREAMY LEMON, PEPPER AND PARMESAN DRESSING. In less than half the time it takes to make a 30-minute meal, your restaurant kitchen can prep this delish dressing that pairs especially well with crisp hearts of romaine.
- THOMAS KELLER – HOUSE VINAIGRETTE. Finishing our list with another signature dressing just seems right. This is the house dressing that identifies Keller’s Bouchon restaurants.
10 SALAD DRESSINGS YOU CAN MAKE IN MINUTES - BBC GOOD …
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Honey & mustard. Sweet with a little bit of heat, this is another popular combination. Just five storecupboard ingredients stand between you and salad perfection.
- Sesame & soy. If you’re looking for a subtly nutty, savoury flavour then this Asian-style dressing is ideal. Just add 2 tbsp soy sauce, 2 tbsp toasted sesame oil, 2 tbsp groundnut oil, juice of 1 lime, ¼ tsp chilli flakes and 1 tsp honey to a small bowl and stir together.
- Sherry & sultana. Plump, juicy sultanas and subtly sweet vinegar go nicely together in this orangey dressing. Whisk together the zest and juice of 1 orange, 4 tbsp sherry vinegar and 6 tbsp extra virgin olive oil in a small bowl.
- Parsley. This light, herby dressing with a hint of garlic goes well with fish, pasta salad or a nutrient-packed tabbouleh. It’s not overwhelming and it’s just a shake away.
- Caper and anchovy. Garlic and anchovy is the ultimate savoury and salty combination. Finish with a drizzle of red wine vinegar and a handful of versatile capers.
- Ginger & wasabi. Add a little heat to your standard salad with this zingy ginger dressing. To make, grate a thumb-sized piece of ginger into a small bowl.
- Sweet chilli. With a slight kick that won’t blow your head off, this sweet and sticky chilli dressing adds a little something extra to any simple side salad.
- Tahini. This cool, delicate, sesame-based dressing goes well with Middle Eastern style salads or drizzled over griddled halloumi. To make, stir together 2 tbsp tahini with the juice of 1 lemon, salt, pepper and 6 tbsp water in a small bowl.
- Minty yogurt. What could be better than crunchy cucumber chunks and a light, minty sauce? To make, roughly chop ½ small pack of mint and a ¼ cucumber.
50 SALAD DRESSING RECIPES : RECIPES AND COOKING : FOOD ...
From foodnetwork.com
Estimated Reading Time 6 mins
- Classic Vinaigrette: Whisk 2 tablespoons red wine vinegar, 2 teaspoons dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/3 to 1/2 cup olive oil.
- Shallot–White Wine: Make Classic Vinaigrette (No. 1), replacing the red wine vinegar with white wine vinegar; add 1 minced shallot.
- Roasted Garlic: Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degrees F until tender, 35 minutes. Cool, then squeeze out the cloves.
- Bistro Bacon: Make Classic Vinaigrette (No. 1); add 1/3 cup crumbled blue cheese, 3 slices crumbled cooked bacon and 2 tablespoons chopped chives.
- Mediterranean: Make Classic Vinaigrette (No. 1); mash in 1/2 cup crumbled feta, then whisk in 1 tablespoon chopped parsley, 1 teaspoon dried oregano and 1 diced plum tomato.
- Dijon: Whisk 3 tablespoons each dijon mustard and champagne vinegar, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/2 cup olive oil.
- Spicy Honey-Mustard: Whisk 2 teaspoons each honey and dijon mustard, 2 tablespoons lime juice, and 1/2 teaspoon each lime zest and kosher salt. Gradually whisk in 1/4 cup each olive oil and vegetable oil, then add 2 teaspoons chopped thyme and 1/2 minced jalapeno.
- Mango-Lime: Purée 1 chopped peeled mango, the zest and juice of 1 lime, and 1 teaspoon each dijon mustard, sugar and kosher salt in a blender. Gradually blend in 1/4 cup rice vinegar and 1/2 cup vegetable oil.
- Italian Soak: 2 tablespoons minced red onion in cold water, 15 minutes; drain. Pile 1/2 garlic clove, 2 tablespoons fresh parsley, 1 teaspoon dried oregano and 1/2 teaspoon kosher salt on aboard; chop and mash into a paste.
- Creamy Italian: Blend 1/4 cup mayonnaise, 3 tablespoons red wine vinegar, 2 tablespoons each sour cream and olive oil, 1 teaspoon Italian seasoning, 1 garlic clove and 1/4 teaspoon kosher salt in a blender.
12 ADDICTIVE SALAD DRESSING RECIPES TO MAKE IN BULK
From tasty.co
Occupation Buzzfeed Staff
Estimated Reading Time 2 mins
Author Michelle No
Published 2017-10-19
- Blueberry Balsamic Vinaigrette. artfrommytable.com. Pin. It'll feel like spreading jam on your salad. Recipe here. Advertisement.
- Sweet Peanut Sauce. poshjournal.com. Pin. Use a crunchy peanut butter to add extra texture to your dressing. Recipe here.
- Apple Cider Vinaigrette. mamalovesfood.com. A bottle of apple cider vinegar will go a long way, starting with this classic vinaigrette. Recipe here. 1 / 2.
- Greek Yogurt Ranch. runninginaskirt.com. Pin. A creamy dressing to drench over your green bowl. Recipe here.
- Sweet Onion And Citrus Dressing. cookingwithcurls.com. The best part about dressing recipes is that gathering ingredients is the hardest part. After that, it's just a matter of dumping them into a blender (or a mason jar), and hitting a button.
- Greek Dressing. runninginaskirt.com. Pin. Nothing like a light, zesty greek dressing to optimize a crunchy salad (and get some use out of all those herbs hanging out in your spice cabinet).
- Honey Mustard Vinaigrette. loriesmississippikitchen.com. And if you're out of apple cider vinegar, white balsamic vinegar will work just as well. Recipe here.
- Japanese Ginger Dressing. pickledplum.com. There's something about salads served at sushi joints that's perfectly sweet and just a little bit addictive.
- Creamy Poppy Seed Dressing. momsneedtoknow.com. Pin. Don't be surprised if this rich and sweet dressing makes you crave seconds and thirds of iceberg lettuce.
6 HEALTHY HOMEMADE SALAD DRESSINGS - EATING BIRD FOOD
From eatingbirdfood.com
3.8/5 (32)
Calories 100 per serving
Category Dressinig
- Alternatively some of these dressings (balsamic, cilantro lime, apple cider vinegar, etc) work fine without blending. simply add to a mason jar and shake until all the ingredients are well combined.
EVERYDAY SALAD DRESSING - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (16)
Estimated Reading Time 7 mins
Servings 0.33
Total Time 5 mins
- Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
- Serve immediately or store in the refrigerator for between 1-7 days. (See notes on storage times below.) If you choose to refrigerate the dressing, it will need to be stirred or shaken again prior to serving.
47 SALAD DRESSING RECIPES THAT ARE SO MUCH BETTER THAN ...
From self.com
Estimated Reading Time 5 mins
Published 2017-12-16
- Balsamic Vinaigrette from Damn Delicious. Perhaps the most popular vinaigrette of all, this one is sweet but versatile. It’ll pair equally well with a strawberry-spinach number or a tomato, basil, and mozzarella caprese.
- Blueberry-Balsamic Vinaigrette from Live Eat Learn. If your favorite thing about balsamic is its sweetness, you’ll go nuts for this even sweeter blueberry version.
- Honey-Mustard Dressing from Cafe Delites. This sweet-and-spicy dressing also makes an excellent dipping sauce for French fries, in case you were wondering.
- Pomegranate Vinaigrette from Gimme Some Oven. Take advantage of this fruit with a bright vinaigrette like this one. If you want some texture, blogger Ali recommends adding poppy seeds.
- Tangy Mango Dressing from Well Plated. Transport yourself away from the cold with this warm-weather salad dressing.
- Apple Cider Vinaigrette from Eating Bird Food. Here’s a great way to use up that huge bottle of apple cider vinegar in your pantry. Get the recipe here.
- Italian Dressing from Culinary Hill. Made from a mix of red wine vinegar, garlic, and dried oregano, this homemade recipe has all the flavors you know and love from store-bought Italian dressing.
- Sesame-Ginger Dressing from Creme de la Crumb. You know that amazing dressing they put on the side salads at sushi restaurants? This is that dressing.
- Greek Dressing from How Sweet Eats. Thanks to dill, this dressing is slightly different from Italian dressing and especially great when served with Greek salad.
- Shallot Vinaigrette from Foodie Crush. Shallots, oil, and vinegar are a match made in heaven. Vinegar takes the edge off of raw shallots’ potent, oniony kick, so you’ll actually get to enjoy their subtle savory flavor.
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From wideopeneats.com
- Oil + Vinegar. Yes, it's really that simple. Oil and vinegar are the foundation of any good dressing. You can add some spices if you like - say a little paprika, black pepper or Italian herb seasoning - but it's fine on its own.
- Lemon Garlic Dressing. When making your own salad dressings from scratch, you more often than not already have all the ingredients in the kitchen for a great salad dressing.
- Apple Cider Vinaigrette. Part of making a good salad dressing is having oil and an acid. While you could simply opt for olive oil and apple cider vinegar on its own, the addition of honey mustard adds a little zing.
- Fresh Herb Vinaigrette. In the line of keeping all things fresh, a good fresh herb dressing can pair nicely with a side salad. Basil, cilantro, oregano and parsley are a few herbs to being with.
- Creamy Greek Yogurt Dressing. Like creamy dressing recipes like Ranch dressing? Try a Greek yogurt-based dressing that gives you the creamy consistency you want with the flavor you need.
- Tahini Dressing. If you love hummus, then you'll go crazy for a tahini based dressing. It's smooth, nutty, and incredibly delicious. To make this salad dressing recipe, use equal parts lemon and tahini - about ½ a cup should do - then add in ¼ teaspoon sea salt, and that's it!
8 SIMPLE AND HEALTHY SALAD DRESSINGS
From healthline.com
- Sesame ginger. This simple salad dressing doubles as an easy marinade for meat, poultry, or roasted veggies. It’s also easy to make using ingredients you likely already have on hand.
- Balsamic vinaigrette. With just five basic ingredients, balsamic vinaigrette is one of the easiest homemade salad dressings to prepare in a pinch. It has a sweet yet savory flavor that works well in just about any salad, making it one of the most versatile options available.
- Avocado lime. Creamy, cool, and refreshing, this avocado lime dressing works great on salads or served as a tasty dip for fresh veggies. Avocado is a great source of heart-healthy monounsaturated fats and may help boost your HDL (good) cholesterol levels (9, 10).
- Lemon vinaigrette. This tart, tasty salad dressing is a great choice to help brighten up your favorite salads and vegetable dishes. It works especially well for simple salads that need a bit of extra zing, thanks to its zesty citrus flavor.
- Honey mustard. This creamy homemade dressing has a slightly sweet flavor that’s ideal for adding a bit of depth and rounding out your favorite savory salads.
- Greek yogurt ranch. Versatile, creamy, and delicious, ranch dressing is one of the most popular salad dressings available. In this homemade alternative, Greek yogurt gives a healthy twist to this tasty condiment.
- Apple cider vinaigrette. Apple cider vinaigrette is a light and tangy dressing that can help balance the bitterness of leafy greens like kale or arugula.
- Ginger turmeric. This ginger turmeric dressing can help add a pop of color to your plate. It has a zesty flavor that can complement bean salads, mixed greens, or veggie bowls.
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