Tastykake Peanut Butter Kandy Kakes Recipes

TASTYKAKE KANDY KAKE LAYER CAKE

Steps:

• Bake 2 - 8 or 9 inch round or 1- 9 x 13 cake(s) according to the package directions. Make sure to not over bake or the cake is dismal.
• Take from oven and cool for 10 - 15 minutes.
• Remove cake from pan(s) and cool on a rack.
• Beat Frosting and Peanut Butter together for about 2 mins until well blended.
• When completely cooled frost cake(s) and enjoy. This cake is always best the 2nd day.

PEANUT BUTTER TASTYKAKE - COPYCAT

Steps:

• Preheat oven to 350 degrees.
• Using small saucepan, scald milk and butter. Set aside to cool.
• Combine remaining ingredients, add cooled milk mixture.
• Pour into greased and floured sheet pan (with at least 1" sides).
• Bake for 25 minutes.
• Spread peanut butter over cake while it is still hot.
• Place in refrigerator for 1 hour.
• When peanut butter has hardened, melt chocolate and spread over top.
• Let chocolate cool and harden.
• Serve with coffee or a tall glass of milk!

PHILLY TANDY TAKES

Steps:

• Combine the first six ingredients together and beat with mixer for 2 minutes.
• Spread in jelly roll pan and bake at 350 for 15-20 minutes.
• Spread peanut butter on hot cake and refrigerate for 2 hours. Your choice on how much peanut butter, I like a lot.
• Melt 8oz. of sweet baking chocolate square in double boiler (or microwave) and spread over cake.
• Let cool before eating. Can put in refrigerator for chocolate to harden.

KANDY KAKES FROM SCRATCH

Steps:

• Preheat oven to 350.
• Mix eggs until nice and yellow then continue mixing in the the remaining cake ingredients. Pour into a 15 x 2 pan and bake for about 15 minutes or until tests done.
• Immediately after removing from oven spread the 1 1/3 cup of peanut butter over hot cake. (I don't actually measure the peanut butter, I just use enough to give the cake a nice even layer.) Put aside and let cool. If I'm in a hurry I put it in the fridge to speed things up.
• When cake is cool but NOT cold melt the tablespoon of peanut butter along with the milk chocolate in the microwave,about 1 - 1.5 minutes. Spread over cake and cool completely before cutting.

GRANDMA'S TANDY KAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well., Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely., In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.