Tastychickenmarinade Recipes

10 EASY CHICKEN MARINADES

10 Easy Chicken Marinades image

Provided by Sarah Barnes

Time 1h5m

Number Of Ingredients 39

Ingredients

1 tsp Garlic powder
2 tbsp Soft brown sugar
2 tsp Paprika
2 tbsp Oil (Sunflower or vegetable)
2 tbsp Wine vinegar (Red wine is best, but white is fine)
2 tbsp Runny honey
1 tsp Dijon (french) mustard
1 tbsp Wholegrain mustard
1 tbsp Olive oil
1 tsp Garlic powder
1 tbsp Oregano, dried (Or Italian mixed herbs)
2 tbsp Tomato puree
1 tbsp Olive oil
2 tbsp Natural yoghurt
1 tbsp Tandoori spice mix ((see recipe notes))
1 tbsp Oil (Sunflower or vegetable)
Juice of HALF a lemon
1 tsp Garlic powder
2 tbsp Balsamic vinegar
2 tbsp Olive oil
1 tsp Italian, dried mixed herbs (Or oregano)
4 tbsp Pesto
1 tsp Olive oil
2 tbsp Soy sauce (Dark is best, light is fine)
1 tbsp Runny honey
1 tsp Ginger puree (Fresh or from a jar)
1 tsp Garlic powder
2 tsp Allspice powder
1 tsp Dried chilli flakes
1 tbsp Soft brown sugar
2 tbsp Oil (Sunflower or vegetable)
1 tsp Dried chilli flakes
2 tbsp Smoked sweet paprika
1 tsp Garlic powder
2 tbsp Oil (Sunflower or vegetable)
Juice of HALF a lemon
1 Lemon (Zest and juice)
2 tbsp Olive oil
1 tsp Mixed herbs

Steps:

Simply mix your ingredients together well, add chicken breasts and marinade for an hour before cooking.

Nutrition Facts : Calories 139 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

BEST CHICKEN MARINADE

Best Chicken Marinade image

Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.

Provided by Lee Funke

Categories Marinade

Time 30m

Number Of Ingredients 54

Ingredients

1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon rice vinegar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon fresh chopped cilantro
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
2 garlic cloves (minced)
3 tablespoons lemon juice
1/2 teaspoon ground mustard
1 tablespoon fresh dill
1/2 tablespoon white rice vinegar
2 teaspoons honey (or maple syrup)
1/4 teaspoon salt
1 - 1.5 lbs. boneless skinless chicken breast
1/4 olive oil
1/4 cup BBQ sauce
1 teaspoon chili powder
1/2 teaspoon smoked paprika
2 cloves garlic (minced)
1/4 teaspoon salt
1/4 teaspoon pepper
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup soy sauce
2 teaspoon fresh grated ginger
1/2 teaspoon sriracha
2 cloves garlic (minced)
3 tablespoons maple syrup
2 tablespoons chopped green onion
2 tablespoons rice vinegar
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 tablespoon water
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes
1 clove garlic (minced)
2 tablespoons fresh chopped parsley
1 tablespoon fresh chopped basil
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic (minced)
1 tablespoon fresh chopped basil

Steps:

Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
Let chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.

Nutrition Facts : Calories 201 kcal, Sugar 2 g, Fat 13 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving

TASTY CHICKEN MARINADE

Tasty Chicken Marinade image

Make and share this Tasty Chicken Marinade recipe from Food.com.

Provided by Angie 3

Categories Salad Dressings

Time P1DT5m

Yield 1 1/4 cups, 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
3 tablespoons white vinegar
2 tablespoons grated parmesan cheese
2 teaspoons Worcestershire sauce
1/2 teaspoon ground dry mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 pinch dried basil
1 pinch dried oregano

Steps:

Combine all ingredients in blender for about 1 minute.
Put chicken breasts and marinade in zip lock bag.
Seal air tight over night.

Nutrition Facts : Calories 494.5, Fat 40.9, SaturatedFat 6.6, Cholesterol 35, Sodium 1259.8, Carbohydrate 30.4, Fiber 0.2, Sugar 8.3, Protein 3.2

THE BEST CHICKEN MARINADE

The Best Chicken Marinade image

The best chicken marinade ever!

Provided by Shelly

Categories Chicken

Time 20m

Number Of Ingredients 10

Ingredients

3/4 cup soy sauce
1/3 cup vegetable oil
3 teaspoons minced garlic
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
2 teaspoons kosher salt
1 teaspoon ground pepper
1 teaspoon dried thyme
2-3 pounds trimmed chicken breasts

Steps:

In a bowl whisk together all the ingredients.
Add chicken to a large zip-top bag. Pour the marinade over the chicken.
Press out the extra air in the zip-top bag and seal. Squeeze the chicken in the bag, to make sure all chicken is covered in marinade.
Place the bag in the refrigerator and allow to chill for at least 4 hours or overnight.
When ready to grill chicken, remove the chicken from the refrigerator 15 minutes prior to cooking.
Preheat the grill to high heat. Place chicken on the grill, discarding extra marinade. Lower grill temperature to medium and cook on each side 5-6 minutes, depending on the thickness, or until internal temperature is 165°F.
Remove the chicken from the grill and allow to rest for 5 minutes before serving.

Nutrition Facts : ServingSize 1 piece chicken, Calories 296 calories, Sugar 7.5 g, Sodium 1749.2 mg, Fat 10.9 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 11 g, Fiber 0.4 g, Protein 37 g, Cholesterol 116.5 mg

FREEZER PACK MARINATED CHICKEN 4 WAYS RECIPE BY TASTY

Freezer Pack Marinated Chicken 4 Ways Recipe by Tasty image

Here's what you need: chicken breasts, olive oil, garlic, cilantro, lime juice, salt, black pepper, honey, hot sauce, ketchup, chipotle chili powder, olive oil, lemon juice, garlics, parsley, salt, soy sauce, honey, brown sugar, sesame seed, Freezer storage ziplock bag

Provided by Alix Traeger

Categories Lunch

Yield 2 servings

Number Of Ingredients 21

Ingredients

2 chicken breasts
3 tablespoons olive oil
1 clove garlic, minced
4 tablespoons cilantro, finely chopped
2 tablespoons lime juice
½ teaspoon salt, or more to taste
¼ teaspoon black pepper
¼ cup honey
2 tablespoons hot sauce
2 tablespoons ketchup
1 tablespoon chipotle chili powder
4 tablespoons olive oil
2 tablespoons lemon juice
3 garlics, minced
3 tablespoons parsley, finely chopped
½ teaspoon salt, or more to taste
½ cup soy sauce
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon sesame seed
Freezer storage ziplock bag

Steps:

Combine all marinade ingredients in a liquid measuring cup.
Place two chicken breasts in a freezer storage ziplock bag.
Pour the marinade over the chicken, seal the bag and massage the chicken to coat in the marinade.
Marinate the chicken for 15-30 minutes if cooking immediately, or place in the freezer for up to 3 months.
To cook frozen chicken, take the bag out of the freezer and thaw the chicken by placing it in the refrigerator overnight or by placing the bag in a bowl of water.
Preheat oven to 350°F (180°C).
Once thawed, place chicken on a baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C)
Enjoy!

Nutrition Facts : Calories 1056 calories, Carbohydrate 88 grams, Fat 56 grams, Fiber 3 grams, Protein 54 grams, Sugar 78 grams

EASY MARINATED GRILLED CHICKEN TENDERS

Easy Marinated Grilled Chicken Tenders image

These easy grilled chicken tenders are flavored with commercial or homemade Caesar salad dressing and a few simple seasonings.

Provided by Diana Rattray

Categories Entree Dinner

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 pounds boneless chicken tenderloins
1/2 cup Caesar salad dressing (creamy or homemade, see below)
Optional: dash garlic powder (if extra garlic flavor is desired)
1/2 teaspoon dried leaf basil
1 teaspoon dried minced onion (or a few teaspoons minced fresh onion)
Dash freshly ground black pepper

Steps:

Gather the ingredients.
In a large, nonreactive bowl or resealable food storage bag, combine the chicken tenders with the creamy Caesar salad dressing, garlic powder (if using), basil, onion, and pepper. Seal or cover and refrigerate the chicken for 1 to 2 hours.
Preheat the grill or broiler. (If broiling, position the rack about 4 inches from the heat source.) Oil the grill grate or rack of the broiler pan.
Grill or broil the chicken tenders for about 5 to 8 minutes on each side, or until nicely browned and thoroughly cooked.
Serve and enjoy.

Nutrition Facts : Calories 441 kcal, Carbohydrate 1 g, Cholesterol 156 mg, Fiber 0 g, Protein 53 g, SaturatedFat 4 g, Sodium 481 mg, Sugar 1 g, Fat 23 g, ServingSize 4 servings, UnsaturatedFat 0 g

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