Tastychickenandherbsupper Recipes

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CREAMY HERB CHICKEN



Creamy Herb Chicken image

This creamy herb chicken is fast, easy, and uses everyday ingredients. It comes together in under 30 minutes - the whole family will love this weekday favorite!

Provided by Natasha Bull

Categories     Main Course

Time 25m

Number Of Ingredients 10

2 large chicken breasts (cut in half lengthwise)
1/2 teaspoon garlic powder
Salt & pepper (to taste)
Flour (for dredging)
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon Dijon mustard
1/2 cup dry white wine or chicken broth
1 tablespoon chopped poultry herb mix (sage/thyme/rosemary)
1 cup heavy/whipping cream

Steps:

  • Cut chicken in half lengthwise; sprinkle both sides with the garlic powder and salt & pepper, then dredge the chicken in the flour so it's completely coated.
  • Add the olive oil and butter to a skillet over medium high heat. Add the chicken in when the pan is hot. Cook the chicken for 4-5 minutes/side or until it's nice and golden, then take the chicken out of the pan and set aside.
  • Add the white wine and mustard to the pan and stir thoroughly. Let it bubble for a couple of minutes.
  • Stir in the cream and herbs and add the chicken back into the pan. Let it simmer for another 5 minutes or so (you may need to turn the heat down), until the chicken is cooked though and the sauce is thickened. Season with extra salt & pepper if needed.

Nutrition Facts : Carbohydrate 4 g, Protein 26 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 161 mg, Sodium 195 mg, Sugar 1 g, Calories 424 kcal, ServingSize 1 serving

EASY HERB-CHICKEN BAKE



Easy Herb-Chicken Bake image

Is turkey with stuffing one of your family's favorites? Whip up this taste-alike chicken dinner that includes vegetables with weeknight ease.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 12

1 tablespoon butter or margarine
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1/2 teaspoon seasoned salt
2 cups cubed cooked chicken or turkey
1 bag (12 oz) frozen corn
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/4 cup milk
3/4 cup shredded Cheddar cheese (3 oz)
3/4 teaspoon dried thyme leaves

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
  • In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
  • Bake 22 to 30 minutes or until crust is golden brown. Sprinkle top with remaining 1/4 cup cheese. Cut into squares; serve hot.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1 g

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