Tastychickenandherbsupper Recipes
CREAMY HERB CHICKEN
This creamy herb chicken is fast, easy, and uses everyday ingredients. It comes together in under 30 minutes - the whole family will love this weekday favorite!
Provided by Natasha Bull
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Cut chicken in half lengthwise; sprinkle both sides with the garlic powder and salt & pepper, then dredge the chicken in the flour so it's completely coated.
- Add the olive oil and butter to a skillet over medium high heat. Add the chicken in when the pan is hot. Cook the chicken for 4-5 minutes/side or until it's nice and golden, then take the chicken out of the pan and set aside.
- Add the white wine and mustard to the pan and stir thoroughly. Let it bubble for a couple of minutes.
- Stir in the cream and herbs and add the chicken back into the pan. Let it simmer for another 5 minutes or so (you may need to turn the heat down), until the chicken is cooked though and the sauce is thickened. Season with extra salt & pepper if needed.
Nutrition Facts : Carbohydrate 4 g, Protein 26 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 161 mg, Sodium 195 mg, Sugar 1 g, Calories 424 kcal, ServingSize 1 serving
EASY CREAMY HERB CHICKEN
Fast and easy creamy herb chicken takes only 30 minutes to make. This is a delicious recipe that's low on the calories and is creamy but without the heavy cream!
Provided by Richa Gupta
Number Of Ingredients 14
Steps:
- Rub garlic, oregano, salt and pepper all over the chicken breasts and set aside for ten minutes.
- Heat butter and olive oil in a cast iron skillet, and add the chicken to the pan. Cook for 4-5 minutes on each side or till cooked through and no longer pink based on the size of the breasts. Once the chicken is cooked, transfer it to a plate and cover loosely with foil.
- In the same pan, heat the remaining butter and olive oil for the sauce and add the garlic. Saute the garlic for a minute till fragrant and add the flour. Cook the flour for a minute and slowly start whisking in the milk till the sauce thickens.
- Simmer the sauce for 2-3 minutes and add the oregano, basil, salt and pepper. Stir everything together and add the chicken breasts back to the pan. Simmer the chicken in the sauce for 2 minutes and turn off the flame. Serve hot.
Nutrition Facts : Calories 457 kcal, Carbohydrate 9 g, Protein 52 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 172 mg, Sodium 365 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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