Tastycheesegrits Recipes

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CHEESE GRITS



Cheese Grits image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield about 4 to 6 side dish serving

Number Of Ingredients 9

4 cups water or chicken broth, homemade or low sodium canned
3 cups whole milk
1 tablespoon kosher salt
1/4 teaspoon cayenne pepper
1 1/4 cups grits (not instant)
1 1/2 cups grated sharp cheddar cheese (about 4 ounces)
3 to 5 tablespoons unsalted butter
Freshly ground black pepper
3 large eggs beaten (optional)

Steps:

  • In a medium saucepan, combine the water or broth, milk, salt, and cayenne and bring to a boil. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thickened, about 30 minutes.
  • Stir in the cheese and butter until evenly incorporated. Season with pepper to taste. Serve immediately.
  • Remove from the oven and let cool for 5 minutes before serving.

CHEESY GRITS



Cheesy Grits image

Grits ... easy, cheesy, and delicious!

Provided by elljoymit

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 15m

Yield 4

Number Of Ingredients 7

4 cups water
1 teaspoon salt
1 cup uncooked quick-cooking grits
1 cup shredded Cheddar cheese
½ cup shredded Parmesan cheese
2 tablespoons butter
ground black pepper to taste

Steps:

  • Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
  • Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g

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