Tastycarrotdip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CARROT DIP



Roasted Carrot Dip image

Surprise your guests with this unique and flavorful dip. Sweet, caramelized flavors, paired with a hint of heat from the chile oil. Add as much or as little oil as you'd like, or omit completely if you prefer. Use different fresh or dried peppers to infuse the oil. This reheats exceptionally well; in fact, I find it more flavorful the next day. Serve with wheat crackers or pita chips. Instead of parsley, you can top with crushed pistachios or pumpkin seeds.

Provided by France C

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 50m

Yield 8

Number Of Ingredients 13

2 tablespoons olive oil
1 tablespoon crushed red pepper
1 ½ pounds carrots, peeled and chopped into 1 1/2-inch chunks
½ onion, cut into wedges
3 cloves garlic, peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground coriander
⅛ teaspoon ground turmeric
2 tablespoons tahini
1 teaspoon honey
salt to taste
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Pour olive oil into a small saucepan over medium-high heat and cook until lightly simmering, about 1 minute. Add crushed red pepper and remove from heat; set aside. Let chile oil infuse while preparing the rest of the recipe.
  • Toss carrots, onion, whole garlic cloves, olive oil, salt, coriander, and turmeric together in a bowl. Transfer to the prepared baking sheet in an even layer.
  • Roast in the preheated oven until soft, tossing halfway through, about 30 minutes total. Remove from the oven and allow to cool.
  • Transfer cooked carrot mixture to a food processor and add tahini, honey, and additional salt, if needed. Blend carrot dip until smooth.
  • Spoon dip into a small serving bowl. Strain chile oil into a small dish and discard crushed red pepper. Drizzle oil to your preference on top of the dip and garnish with parsley.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 11.9 g, Fat 9.1 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 229.2 mg, Sugar 5.5 g

ROASTED CARROT DIP



Roasted Carrot Dip image

This vegan roasted carrot dip is creamy, flavorful and absolutely delicious! It's perfect to spread on crackers as an afternoon snack, on a sandwich, or to serve as part of an appetizer spread at a holiday party. It's easy to make and only requires 10 ingredients.

Provided by Lexi

Categories     Dips

Time 45m

Number Of Ingredients 10

1 pound carrots, peeled and sliced into 1-inch pieces
3 tablespoons olive oil, divided
15 ounce can chickpeas, drained, reserve liquid
⅓ -½ cup liquid from chickpeas (aquafaba)
1/2 tablespoon fresh garlic, finely minced
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoon kosher salt
¾ teaspoon cumin powder
¾ teaspoon chili powder
½ teaspoon smoked paprika

Steps:

  • Preheat the oven to 400°F / 205°C. Wash and peel carrots and roughly chop.
  • In a mixing bowl, add the carrots, 1 tablespoon of oil, salt, cumin, chili powder, and smoked paprika. Stir well until carrots are evenly coated.
  • Spread carrots evenly on a sheet pan and roast for 30 minutes, rotating the pan halfway through, until fork tender.
  • Add the roasted carrots, 2 tablespoons of olive oil, chickpeas, ⅓ cup of aquafaba, garlic, and lemon juice to a food processor and blend on high until smooth and creamy. If needed, add more 1-2 more tablespoons of olive oil or aquafaba to thin it out.

Nutrition Facts : Calories 130 calories, Sugar 3.9 g, Sodium 510.6 mg, Fat 6.7 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 16.6 g, Fiber 4.4 g, Protein 3.6 g, Cholesterol 0 mg

More about "tastycarrotdip recipes"

EASY SMOKY CARROT DIP - THE CURIOUS PLATE
Dec 7, 2020 Instructions. Preheat your oven to 350 degrees. Spray a baking sheet with non-stick cooking spray. Place the carrots on the baking sheet and toss with 2 tbsp of olive oil, kosher salt, and pepper. Roast the carrots for one …
From thecuriousplate.com


ROASTED CARROT DIP WITH WHIPPED FETA, DUKKAH AND HONEY
Oct 18, 2024 Carrots: The star of the dish, roasted to bring out their natural sweetness. Sweet potatoes can be a good substitute. Olive oil: Used for roasting the carrots. Any neutral cooking …
From immigrantstable.com


FIERY CARROT DIP RECIPE - NADIA RODEN - FOOD & WINE
Dec 9, 2015 Bring a large saucepan of salted water to a boil. Add the carrots and cook over moderately high heat until tender, about 20 minutes. Drain. Transfer the carrots to a food …
From foodandwine.com


SPICED ROASTED CARROT DIP (EASY AND VEGAN) - DISHED BY KATE
Sep 20, 2022 Peel and chop your carrots into roughly even chunks. Get them into a large mixing bowl with 1 tablespoon of pomegranate molasses, 1 teaspoon salt, ½ teaspoon cumin, ½ …
From dishedbykate.com


PEPPERONI DIP (EASY CHEESY PIZZA DIP!) - ON MY KIDS …
Oct 11, 2023 See notes in the recipe card at the bottom of the page for other pan options. Place softened cream cheese and sour cream in a medium bowl and mix together until smooth. Add 2 tablespoons of parmesan, Italian seasonings, …
From onmykidsplate.com


BUFFALO CARROTS - SPRINKLES AND SPROUTS
Oct 28, 2024 If you're a fan of all things buffalo but want to add a veggie twist, these Buffalo Carrots are about to become your new favorite side dish! Roasted until tender and …
From sprinklesandsprouts.com


166 EASY AND TASTY CARROT DIP RECIPES BY HOME COOKS
Carrot dip with crunchy cumin rolls -carrots •-roasted cumin seeds •-cloves garlic •-cooking oil • pepper powder • lemon-juice •-green chilli • Salt
From cookpad.com


ROASTED CARROTS DIP - BALANCING BOWLS
Jan 28, 2023 Jump to: Why I love this recipe: Ingredients: Instructions: Storing tips: Recipe; Why I love this recipe: Sweet and Slightly Spicy- roasting the carrots on high, they become caramelized, bringing out all of the natural …
From balancingbowls.com


SPICY HABANERO CARROT DIP - THE CROOKED CARROT
Sep 20, 2018 1 - Roast veggies: Preheat the oven to 425 degrees F, slice carrots, sweet potato, onions and garlic. Remove the seeds and veins of the habanero (or keep them for lots of added heat). Spread veggies out on a lined …
From thecrookedcarrot.com


SMOKY ROASTED CARROT DIP - A CULTIVATED LIVING
Nov 3, 2023 Transfer the roasted carrots to a food processor; add in the garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, and reserved almonds. Process, adding more oil as needed, until the mixture …
From acultivatedliving.com


THE BEST ROASTED GARLIC CARROT DIP - AMBITIOUS KITCHEN
swipe up for recipe. STEP 5. Spoon the carrot dip into a shallow bowl and top with olive oil, pistachios, feta & fresh parsley Spoon the carrot dip into a shallow bowl and top with olive oil, pistachios, feta & fresh parsley. swipe up for …
From ambitiouskitchen.com


MOROCCAN CARROT DIP | MARGAUXFOOD.CA
4 cups (1 L) carrots, peeled and sliced about 0,5 cm thick; 2 garlic cloves, minced; 3 tablespoons (45 ml) olive oil; 1 teaspoon (5 ml) ground ginger
From margauxfood.ca


MOROCCAN-STYLE SPICY CARROT DIP RECIPE - SERIOUS EATS
Aug 30, 2018 Directions. Place carrots in a large saucepan and cover with water by 1/2 an inch. Add sugar and 1 teaspoon salt. Bring to a boil over high heat and cook, stirring occasionally, until carrots are tender, liquid has evaporated, …
From seriouseats.com


192 EASY AND TASTY CARROT DIP RECIPES BY HOME COOKS
192 homemade recipes for carrot dip from the biggest global cooking community! See recipes for Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip too.
From cookpad.com


CARROT DIP - RECIPES - DELICIOUS.COM.AU
Ingredients (7) 1kg carrots, peeled, cut into 2cm pieces 2/3 cup (165ml) extra virgin olive oil
From delicious.com.au


ROASTED CARROT DIP (VEGAN AND GLUTEN FREE)
Jun 28, 2014 Add the spices and some oil and toss together. Roast in the oven for about 30 minutes at 180°c. Check the carrots are not still hard. If so, return to the oven for a bit longer. You may need to take the onions and garlic out of …
From searchingforspice.com


21 EASY CARROT RECIPES – A COUPLE COOKS
Mar 5, 2024 Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh …
From acouplecooks.com


CARROT DIP RECIPE - BON APPéTIT
Sep 17, 2019 Step 2. Cut any thick carrots in half lengthwise, then slice all carrots crosswise into 4 pieces. Toss on a parchment-lined baking sheet with 2 Tbsp. oil and 1 tsp. salt. Spread carrots out evenly ...
From bonappetit.com


SLOW COOKER BUFFALO CHICKEN DIP RECIPE – SAVORING THE GOOD®
Can buffalo chicken dip be frozen? While freezing is possible, the dip is usually best when made fresh or stored in the refrigerator for a few days.
From savoringthegood.com


THE BEST VEGAN CARROT DIP - PURE AND SIMPLE …
Jul 20, 2019 Why you will love this recipe: The taste! This spiced carrot dip has such a unique flavour with the sweetness from the carrots and the slight spice from the crushed chilis. But don't worry, it isn't actually spicy. It is quick and …
From pureandsimplenourishment.com


CORN DIP WITH ROTEL (LOOKS UGLY, TASTES DELICIOUS!)
Jun 13, 2024 cream cheese softened; sour cream; garlic powder; cumin; salt; pepper; sweet corn canned dry drained corn well, can also use about 2 cups fresh corn or 2 cups frozen corn that has been defrosted; diced tomatoes with green …
From onmykidsplate.com


EASY CARROT DIP (DAIRY-FREE) - JOYFUL DUMPLINGS
Nov 10, 2023 2. Add sliced carrots, cumin, and cinnamon. Mix well. 3. Cook and stir until the carrots are tender and cooked through. Transfer carrots to a food processor or a high-speed …
From joyfuldumplings.com


Related Search