Tastyapplesaucepie Recipes

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THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

GRANDMA'S APPLESAUCE PIE



Grandma's Applesauce Pie image

This is one of the recipes I remember most from my childhood. My grandmother always had this on hand for her grandkids who came to visit. It was invented especially for us kids because it had no "chunks" of apple in it. There was no surprise that the adults loved this pie, just as much as we did.

Provided by Fauve

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 8

pastry for double-crust pie (your favorite recipe, or commercially prepared pie dough)
3 eggs
1/2 cup sugar
1/2 teaspoon nutmeg
1/4 teaspoon mace
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups applesauce

Steps:

  • Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
  • Roll out 2 balls of dough until they measure large enough to fit your pie pan.
  • Line bottom of 8" pie pan with one of the rolled out pastry pieces.
  • Set the other rolled-out dough aside for a bit.
  • Bake the shell for 10 to 15 minutes at 375 degrees; set aside.
  • In a mixing bowl, combine beaten eggs, applesauce, sugar and seasonings.
  • Pour mixture into 8" prepared pie shell.
  • Add top pastry to pie and seal edges.
  • With tines of a fork, prick holes on top of pie shell to vent.
  • Bake at 450 degrees for 10 minutes, then turn oven down to 350 degrees and continue baking 30 more minutes.
  • Note: If you like a more custard-y pie, try adding 1/2 to 1 cup of milk to the above ingredients before pouring into the pieshell (use a 9" shell in this case).

APPLESAUCE PIE



Applesauce Pie image

Make and share this Applesauce Pie recipe from Food.com.

Provided by Nutmeg74

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) graham cracker pie crust
3 eggs
5 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
2 cups unsweetened applesauce
1 tablespoon butter, softened

Steps:

  • Combine the sugar, 1/4 teaspoon of the cinnamon and the eggs. Beat until smooth.
  • Fold the applesauce and vanilla into the egg mixture and stir until well blended.
  • Pour into graham cracker crust.
  • Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes.
  • Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set.

Nutrition Facts : Calories 245.4, Fat 10.8, SaturatedFat 3, Cholesterol 83.1, Sodium 208.5, Carbohydrate 34.5, Fiber 1.3, Sugar 19.5, Protein 3.7

APPLESAUCE PIE



Applesauce Pie image

Make and share this Applesauce Pie recipe from Food.com.

Provided by Debe6496

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 eggs
1 cup sugar
1/2 cup butter, melted
1 cup applesauce
2 tablespoons flour
1/2 teaspoon vanilla extract
2 tablespoons lemon juice (unless the applesauce is tart)
1 9 inch pie shell

Steps:

  • Mix all of the ingredients.
  • Pour into a 9" pie shell and bake in a 350 degree oven or 45 minutes.

TASTY APPLESAUCE PIE



Tasty Applesauce Pie image

Make and share this Tasty Applesauce Pie recipe from Food.com.

Provided by Anita Harris

Categories     Pie

Time 1h

Yield 1 Pie

Number Of Ingredients 10

1 unbaked 9-inch pie crust
1 1/2 cups unsweetened applesauce
3/4 cup firmly packed brown sugar
4 eggs, slightly beaten
1/4 cup Crisco, melted
3 tablespoons lemon juice
1 teaspoon grated lemon, rind of
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Steps:

  • Heat oven to 450.
  • Combine applesauce, brown sugar, eggs, crisco, lemon juice, lemon peel, salt, nutmeg and cinnamon; mix well.
  • Pour filling into pie shell.
  • Bake for 15 mins; reduce heat to 300.
  • Continue baking for 45-55 mins or until knife inserted in the middle comes out clean.
  • Coool thoroughly on wire rack before cutting.

Nutrition Facts : Calories 2453.3, Fat 131.3, SaturatedFat 36.9, Cholesterol 846, Sodium 3031.7, Carbohydrate 290.5, Fiber 11.8, Sugar 161.9, Protein 37.1

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