Tasty Turkey Burgers Recipes

SPICY SOUTHWESTERN-STYLE TURKEY BURGERS RECIPE BY TASTY

Steps:

• Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated.
• Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter.
• Heat up about 2 tablespoons of vegetable oil in a pan over medium heat.
• Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Top with pepper jack cheese during the last minute.
• NOTE: The turkey burgers must be cooked through. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan.
• Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments.
• Enjoy!

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

TURKEY BURGERS

Steps:

• Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
• Shape into 4 patties about ½ inch thick- they will be really moist.
• Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.

TASTY TURKEY BURGERS

Steps:

• Combine all ingredients in large bowl.
• Shape into 6 patties.
• Pan-fry, broil, or grill until lightly browned and cooked through, about 5 minutes per side.
• Serve in hamburger buns with desired toppings.
• My fave toppings: lettuce, tomato, onion, pickles, ketchup, and fat-free/light mayo.

TURKEY BURGERS RECIPE BY TASTY

Steps:

• In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
• Divide the turkey mixture into 4 equal portions and shape into 4 patties.
• Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
• Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
• Enjoy!

TURKEY BURGERS

Steps:

• In a small bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four patties. , Grill, pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with lettuce and tomato if desired.

NO FAIL, AMAZING TURKEY BURGERS!

Steps:

• Combine all ingredients in a medium bowl; form into 4 patties.
• Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won't fall apart as easily.
• Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F.
• Let rest briefly, then serve.

TASTY TURKEY BURGERS

Steps:

• Combine turkey and bread crumbs in a large bowl; add onion and parsley.
• In a small bowl, combine the ketchup, lemon juice, worcestershire, soy sauce, and pepper.
• Mix well, then pour over turkey mixture.
• With splayed fingers, lightly mix until combined.
• Lightly form into 6 burgers.
• Put burgers on a plate, spraying oil in both sides of each.
• Prepare the grill; spray a wire basket with oil.
• When the fire is ready, arrange the burgers in the basket, taking care to properly adjust the basket so the burgers don't fall out.
• Put the basket on the fire, and grill 4 to 5 minutes.
• Turn and grill 4 to 5 minutes longer.
• Just before the burgers are done, place the split rolls on the grill; watch the rolls carefully, as they grill quickly.
• Transfer 1 roll to each of 6 plates; top each with a grilled burger, then add lettuce leaf.

JUICY TASTY TURKEY BURGERS

Steps:

• oil grill grate.
• cook on medium-high.
• mix up the turkey, cheese, and garlic.
• form into 3/4 inch patties.
• make a shallow well in each patty so it cooks more evenly.
• season with the chili powder, salt and pepper (either right in the mix or on top of the burgers).
• cook em up, about 6-8 minutes per side.