Tasty Tuna Pasta And Spinach Florentine Casserole Recipes

SUN-DRIED TOMATO & SPINACH TUNA PASTA RECIPE BY TASTY

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
• Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant.
• Add the tuna, salt, and pepper, and mix until thoroughly combined.
• Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
• Remove the pasta from the heat and serve.
• Enjoy!

TUNA FLORENTINE CASSEROLE

Steps:

• Preheat oven 350°F.
• Grease a 1 1/2-quart shallow baking dish.
• In medium saucepan cook onion in butter until transparent.
• Add soup, sour cream, milk, lemon juice, seasoned salt, thyme, dry mustard and pepper and mix well.
• Stir in noodles and spinach.
• Place half the noodle mixture into prepared baking dish.
• Cover with tuna and half the cheese.
• Repeat with remaining noodle mixture and cheese and sprinkle with paprika.
• Bake 20 to 25 minutes or until edges are bubbly.
• Let stand 5 minutes before serving.

TUNA PASTA FLORENTINE

Steps:

• Add the pasta to a pot of boiling water and cook for 8-10 minutes, until al dente, put aside.
• Fry the mushrooms until they stop giving off liquid, put aside.
• Heat the sour cream and pesto sauce in a pan until smooth.
• Add the spinach and cook for 5 minutes, until spinach is wilted.
• Add the pasta, mushrooms, tomatoes, tuna, oregano and lemon juice.
• Add salt, pepper and oregano to taste.
• Stir and cook gently for 5 minutes, until warmed through.