Tasty Tuna Macaroni Recipes

QUICK AND EASY TUNA PASTA

Steps:

• I like to use a wok to make this dish, just because you can use it easily to serve up by bringing it to the table and everybody can help themselves. You will also need a colander.
• Start by boiling a pan of water and start cooking the pasta. I always add a drop of olive oil to the pasta when I am boiling it. Then chop the onion and fry it in the olive oil in the wok until soft, then add the sweet corn (after draining the water from the tin) and fry for about 1 minute. Turn off the heat on the wok.
• Then drain the tuna in the colander over the sink to get rid of the brine/oil. Make sure the tuna is broken up and the liquid drained.
• When the pasta is cooked pour it over the tuna in the colander (make sure the colander is over the sink ???? ) to drain the pasta from the water. Then add the hot pasta/tuna to the wok and put the wok on very low heat while you mix everything together.
• Finally, remove from the heat, add the Mayonnaise to taste, and season with salt and pepper to suit. You could make it look fancy by adding some chopped coriander (but we don't normally bother!).

TASTY TUNA CASSEROLE

Steps:

• Heat oven to 350°F.
• Prepare Dinner as directed on package. Stir in soup, milk, tuna, peppers and onions.
• Spoon into 2-qt. casserole; top with crushed chips.
• Bake 30 min. or until heated through.

TASTY TUNA PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
• Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

MACARONI TUNA CASSEROLE

Steps:

• Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

TUNA MACARONI SALAD

Steps:

• In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.

TUNA PASTA BAKE

Steps:

• Preheat oven to 180C/350F.
• Cook pasta per packet directions, minus 1 minute. Drain, rinse under tap water to stop it sticking together, set aside.
• Meanwhile, make the sauce. Heat an ovenproof skillet over medium high heat. Add garlic and onion, cook for 3 minutes until golden.
• Add tomato, water, herbs, salt and pepper and tomato paste if using. Stir, bring to simmer, lower heat to medium and simmer energetically for 5 minutes (stir every now and then) until it thickens.
• Adjust salt to taste. Also add a touch of sugar if it tastes a bit sour (depends on quality of tomato).
• Turn the stove off, add pasta, stir in.
• Add tuna and GENTLY stir it in - don't break up the tuna so it disintegrates into mush. Leave some chunks on the surface (nice when it is golden).
• Drizzle with oil, top with cheese then bake for 20 minutes until golden and you get those nice crusty bits you see in the photos.
• Stand for 3 minutes then serve!

TUNA-MACARONI SALAD

Steps:

• Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
• In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

SIMPLE TUNA MACARONI SALAD

Steps:

• Cover bowl and chill until serving time.

TASTY TUNA MACARONI

Steps:

• Boil water for macaroni and begin cooking as directed on package (usually approximately 8 minutes.).
• Heat butter in small sauce pan.
• Add mushrooms, onion, parsley, basil, paprika, and red pepper to pan. Let cook for about 3 minutes (until onions are transparent).
• Add a dash of the liquid from the tuna to the pan. Drain the rest and add tuna to pan.
• Stir in about 2/3 of the can of tomatoes, the rest can either be mixed in or served on top.
• Lower heat and let simmer for a couple minutes.
• When the noodles are cooked, drain and return to pan.
• Mix the milk, cheese powder, and tuna mixture to the noodles.
• Serve with a scoop of tomatoes on top. (optional).

EASY MACARONI TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
• Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
• Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
• Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.