Tasty Triple Corn Fritters Recipes

MARINA'S GOLDEN CORN FRITTERS

Marina's Golden Corn Fritters image

Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 32 fritters.

Number Of Ingredients 10

Ingredients

2-1/2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons dried parsley flakes
1 teaspoon salt
2 large eggs, room temperature
3/4 cup 2% milk
2 tablespoons butter, melted
2 teaspoons grated onion
1 can (15-1/4 ounces) whole kernel corn, drained
Oil for deep-fat frying

Steps:

In a large bowl, whisk flour, baking powder, parsley and salt. In another bowl, whisk eggs, milk, melted butter and onion until blended. Add to dry ingredients, stirring just until moistened. Fold in corn., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 162 calories, Fat 8g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 327mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

TASTY TRIPLE CORN FRITTERS

Tasty Triple Corn Fritters image

I'd never had corn fritters before I tried this recipe, it's something different for a side dish. This is an old recipe from Green Giant. They are super alone or we also like them served hot with syrup or honey and butter. Famous with country fried steak, mashed potatoes and gravy. Yum!

Provided by CharityAnn

Categories Corn

Time 25m

Yield 28 fritters, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/2 cup yellow cornmeal
1 tablespoon baking powder
2 teaspoons sugar
1 teaspoon salt
2 eggs, beaten
1/3 cup milk
2 tablespoons oil
1 (14 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn, drained
oil (for deep frying)

Steps:

Lightly spoon flour into measuring cup.
Combine flour, cornmeal, baking powder, sugar and salt in a medium bowl.
Combine eggs, milk, oil and cream style corn in a large bowl.
Blend in dry ingredients, stirring just until moistened.
Stir in whole kernel corn.
In deep fryer or heavy saucepan drop batter by tablespoonfuls and fry in 2-3 inches of hot oil or fat for 2-3 minutes on each side until golden brown.
Drain on paper towles.

Nutrition Facts : Calories 200.3, Fat 5, SaturatedFat 1.1, Cholesterol 43.4, Sodium 608.7, Carbohydrate 35.5, Fiber 2.3, Sugar 3.3, Protein 5.7

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