Tasty Tortellinis 29 Recipes

30 BEST WAYS TO COOK TORTELLINI

30 Best Ways to Cook Tortellini image

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Chicken Tortellini Soup
Summer Corn, Tomato, and Tortellini Pasta Salad
Sausage Tortellini Soup
Cheesy Crockpot Tortellini
Chicken Mushroom Tortellini Bake
Creamy Tomato Tortellini Soup
Crock-Pot Tortellini and Spinach Soup
Creamy Tomato Basil Tortellini Skillet
Creamy Mushroom and Spinach Tortellini Soup
Lemony Tortellini Broccoli Salad
Cheesy Beef Tortellini Skillet
Tortellini Caesar Salad
Baked Tortellini with Meat Sauce
Creamy Bacon Truffle Tortellini
Tortellini with Pesto and Roasted Veggies
Tortellini with Asparagus and Lemon
Creamy Tuscan Garlic Tortellini Soup
Garlic Shrimp Tortellini Toss
Chicken Tortellini with Bacon
One Pot Creamy Kielbasa Tortellini
Pizza Baked Tortellini
Creamy Bacon Tortellini with Charred Broccoli
Tortellini Pasta Salad with Grilled Peaches
Cold Tortellini Salad Kabobs
One Pot Beef Tortellini Soup
BLT Tortellini Pasta Salad
Baked Tortellini with Chicken Gratinati
30 Minute Tortellini Skillet Lasagna
Ham and Cheese Tortellini
Easy Pesto Tortellini Skewers

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tortellini recipe in 30 minutes or less!

Nutrition Facts :

TASTY TORTELLINIS

Tasty Tortellinis image

Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.

Provided by Nancy R.

Categories Appetizers and Snacks Pasta Appetizer Recipes

Yield 12

Number Of Ingredients 12

Ingredients

20 ounces cheese tortellini
⅓ cup red wine vinegar
¾ cup olive oil
1 ½ tablespoons prepared Dijon-style mustard
2 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
4 green onions, thinly sliced
salt to taste
ground black pepper to taste
1 cup black olives
6 tablespoons grated Parmesan cheese

Steps:

Cook tortellini according to package directions--al dente.
While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 16.4 g, Cholesterol 12.7 mg, Fat 18.4 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 311.6 mg, Sugar 0.5 g

TASTY TORTELLINIS [29]

TASTY TORTELLINIS [29] image

Yield 12 Appetizer Size Servings

Number Of Ingredients 12

Ingredients

20 ounces cheese tortellini
1/3 cup red wine vinegar
3/4 cup olive oil
1 1/2 tablespoons prepared Dijon-style mustard
2 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
4 green onions, thinly sliced
salt to taste
ground black pepper to taste
1 cup black olives
6 tablespoons grated Parmesan cheese

Steps:

Cook tortellini according to package directions--al dente. While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste. Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

SIX CHEESE TORTELLINI

Six Cheese Tortellini image

Provided by Sandra Lee

Categories main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 cup whole milk
1/4 cup processed liquid cheese spread (recommended: Cheese Whiz)
1 package (8 ounces) shredded 6-cheese Italian Blend (Mozzarella, smoked Provolone, Parmesan, Romano, Fontina, and Asiago cheeses)
1/8 teaspoon cayenne pepper
2 packages (9 ounces each) fresh cheese tortellini
Salt

Steps:

Melt butter in a heavy large saucepan over medium heat. Add milk and bring to a simmer. Whisk in processed cheese. Gradually whisk in shredded cheeses. Stir until cheeses melt and mixture begins to bubble, about 5 minutes. Whisk in cayenne.
Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes. Drain. Add tortellini to cheese sauce. Toss to coat. Divide tortellini and sauce equally among the pasta bowls and serve immediately.

NUTTY CHEESE TORTELLINI

Nutty Cheese Tortellini image

Make and share this Nutty Cheese Tortellini recipe from Food.com.

Provided by nemokitty

Categories One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
1/2 cup butter, cubed
1/2 cup fresh parsley, minced
1/3 cup walnuts, chopped and toasted
1/4 cup parmesan cheese, shredded
fresh coarse ground black pepper, to taste

Steps:

Cook tortellini according to directions, drain.
In the same pan, melt butter.
Stir in the tortellini, parsley and walnuts, toss to coat.
Sprinkle with Parmesan cheese and pepper.

BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY

Beef and Cheese Tortellini Bake Recipe by Tasty image

Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini

Provided by Camille Bergerson

Categories Dinner

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1 lb ground beef
salt, to taste
pepper, to taste
½ cup onion, chopped
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
2 teaspoons dried parsley
28 oz crushed tomato, 1 can
¼ cup fresh basil, sliced
2 cups shredded mozzarella cheese
1 ¼ lb cheese tortellini, cooked and drained

Steps:

Preheat oven to 375ºF (190ºC).
Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
Remove from heat.
Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
Bake for 15-20 minutes, or until cheese is melted and bubbling.
Cool for several minutes and serve.
Enjoy!

Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams

TASTY TORTELLINIS

Tasty Tortellinis image

Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.

Provided by Allrecipes Member

Categories Pasta Appetizers

Yield 12

Number Of Ingredients 12

Ingredients

20 ounces cheese tortellini
⅓ cup red wine vinegar
¾ cup olive oil
1 ½ tablespoons prepared Dijon-style mustard
2 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
4 green onions, thinly sliced
salt to taste
ground black pepper to taste
1 cup black olives
6 tablespoons grated Parmesan cheese

Steps:

Cook tortellini according to package directions--al dente.
While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 16.4 g, Cholesterol 12.7 mg, Fat 18.4 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 311.6 mg, Sugar 0.5 g

TASTY TORTELLINIS

Tasty Tortellinis image

Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.

Provided by Allrecipes Member

Categories Pasta Appetizers

Yield 12

Number Of Ingredients 12

Ingredients

20 ounces cheese tortellini
⅓ cup red wine vinegar
¾ cup olive oil
1 ½ tablespoons prepared Dijon-style mustard
2 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
4 green onions, thinly sliced
salt to taste
ground black pepper to taste
1 cup black olives
6 tablespoons grated Parmesan cheese

Steps:

Cook tortellini according to package directions--al dente.
While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 16.4 g, Cholesterol 12.7 mg, Fat 18.4 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 311.6 mg, Sugar 0.5 g

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