Tasty Tex Mex Tortilla Recipes

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TEX MEX GUACAMOLE RECIPE BY TASTY



Tex Mex Guacamole Recipe by Tasty image

Here's what you need: avocados, corn, red onion, jalapeño, canned black bean, lime, salt, pepper, tortilla chip

Provided by Matthew Johnson

Categories     Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 9

2 avocados, pitted, peeled, and diced
½ cup corn, cooked
½ red onion, minced
½ jalapeño, seeded and minced
½ cup canned black bean, drained
1 lime, juiced
salt, to taste
pepper, to taste
tortilla chip, for serving

Steps:

  • In a medium bowl, combine the avocado, corn, red onion, jalapeño, black beans, lime juice, salt, and pepper. Mix together until fully incorporated.
  • Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 89 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram

TEX-MEX TORTILLA POCKETS



Tex-Mex Tortilla Pockets image

Stuffed with all the Tex-Mex flavors you love, these tasty tortilla pockets are quick to make and guaranteed to please.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 10

2 Tbsp. oil, divided
1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/2 cup frozen corn
2 Tbsp. chopped fresh cilantro
1/4 tsp. ground cumin
6 flour tortillas (8 inch)
3/4 cup canned TACO BELL® Refried Beans
1 egg, beaten

Steps:

  • Heat oven to 400ºF.
  • Heat 1 Tbsp. oil in large skillet. Add chicken; cook and stir 4 min. or until done. Remove from heat. Stir in cheese, salsa, corn, cilantro and cumin.
  • Spread tortillas with beans. Spoon chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then fold bottom over filling and once again to make rectangular packet. Brush top edge with egg; press onto packet to seal. Place, seam-sides down, on baking sheet; brush with remaining oil.
  • Bake 20 min. or until golden brown.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

TASTY TEX MEX TORTILLA



Tasty Tex Mex Tortilla image

This recipe is from "Alive" magazine and it is very tasty and satisfying. It is a meal in itself and peppy flavor. I cut back on the rice and cheese and used HOT salsa. The corn I used were canned but you can use frozen. The carrots were fresh shoe string cut.

Provided by Bergy

Categories     < 60 Mins

Time 40m

Yield 4 tortilla wraps, 4 serving(s)

Number Of Ingredients 10

3/4 cup cooked brown rice
3/4 cup low sodium cheddar cheese, grated
1/2 cup salsa
1/3 cup corn kernel
1/3 cup peas, frozen
1/3 cup carrot, shoestring
1 tablespoon low-fat mayonnaise
1 teaspoon cumin, ground
1/2 teaspoon chili powder
4 whole wheat tortillas

Steps:

  • Mix together the cooled rice, veggies, cheese, mayo salsa, cumin & chili powder.
  • Divide the mix between the 4 tortillas, roll up the tortilla tucking in the sides.
  • Wrap tortillas in foil and heat in 375 oven for apprx 20 - 25 minutes or until the ingredients are hot through and the cheese has melted.
  • Enjoy.

Nutrition Facts : Calories 324.1, Fat 10.9, SaturatedFat 5, Cholesterol 22.2, Sodium 799.2, Carbohydrate 45.4, Fiber 3, Sugar 2.4, Protein 12.8

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