Tasty Sloppy Joes For 100 Recipes

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SLOPPY JOE SLIDERS RECIPE BY TASTY



Sloppy Joe Sliders Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed

Provided by Alix Traeger

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
½ white onion, diced
1 clove garlic, minced
¾ cup ketchup
2 teaspoons mustard
1 teaspoon worcestershire sauce
2 teaspoons brown sugar
1 pack dinner roll
½ cup shredded cheddar cheese
2 tablespoons butter, melted
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
  • Using a spoon, break up the meat and stir until browned.
  • Add the onion and garlic and continue to cook until the onions are translucent.
  • Add the ketchup, mustard, Worcestershire, and brown sugar.
  • Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
  • Cut the dinner rolls in half and place the bottom half in a baking pan.
  • Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
  • Brush the rolls with melted butter and sprinkle with sesame seeds.
  • Bake for 10 minutes, or until rolls are toasted and cheese is melted.
  • Cut into individual sliders.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams

SLOPPY JOES FOR 100



Sloppy Joes for 100 image

I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.-Linda Cailteux, Clifton, Illinois

Provided by Taste of Home

Categories     Lunch

Time 4h

Yield 100 servings (12 quarts).

Number Of Ingredients 13

20 pounds ground beef
4 large onions, chopped
4 large green peppers, chopped
4 cups chopped celery
1 cup packed brown sugar
1 cup spicy brown mustard
4 cups ketchup
2 cans (12 ounces each) tomato paste
4 cans (15 ounces each) tomato sauce
6 to 8 cups water
1 cup vinegar
2/3 cup Worcestershire sauce
100 hamburger buns

Steps:

  • In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.

Nutrition Facts :

HEALTHIER SLOPPY JOES RECIPE BY TASTY



Healthier Sloppy Joes Recipe by Tasty image

Here's what you need: coleslaw mix, apple cider vinegar, extra virgin olive oil, dijon mustard, kosher salt, pepper, high heat oil, medium yellow onion, garlics, chilli powder, sweet paprika, dried thyme, tomato, medjool dates, lean ground turkey, tomato sauce, apple cider vinegar, worcestershire sauce, medium carrots, zucchinis, kosher salt, pepper, hot sauce, buns

Provided by Crystal Hatch

Categories     Dinner

Yield 8 servings

Number Of Ingredients 24

10 oz coleslaw mix
2 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
2 teaspoons dijon mustard
1 teaspoon kosher salt
1 teaspoon pepper
1 tablespoon high heat oil, of choice
1 medium yellow onion, diced
3 garlics, minced
1 teaspoon chilli powder
1 teaspoon sweet paprika
1 teaspoon dried thyme
2 tablespoons tomato
3 medjool dates, pitted and minced
1 lb lean ground turkey
1 cup tomato sauce
2 tablespoons apple cider vinegar
1 tablespoon worcestershire sauce
2 medium carrots, shredded
2 zucchinis, shredded
1 teaspoon kosher salt
1 teaspoon pepper
2 dashes hot sauce, optional
8 buns, of choice, toasted

Steps:

  • Make the slaw: In a medium bowl, combine the coleslaw mix, apple cider vinegar, olive oil, mustard, salt, and pepper. Toss well, then cover and refrigerate until ready to use.
  • Make the sloppy joes: Heat the oil in a large, high-walled pan over medium heat. When the oil is shimmering, add the onion and sauté for 2-3 minutes, or until translucent. Add the garlic, chili powder, paprika, thyme, tomato paste, and dates. Stir to combine and cook for 2-3 minutes, until the tomato paste begins to brown.
  • Add the turkey and sauté until cooked through, about 3-5 minutes, stirring throughout. Add the tomato sauce, apple cider vinegar, and Worcestershire sauce. Stir to combine.
  • Add the shredded carrots and zucchini and cook down into the sauce, about 3-5 minutes. Season with salt, pepper, and hot sauce, if using.
  • Scoop the sloppy joe mixture onto toasted buns and top with the slaw.
  • Enjoy!

TASTY SLOPPY JOES FOR 100



Tasty Sloppy Joes for 100 image

Very nice recipe for Sloppy Joes in a very large amount. (I only use 1/2 cup of the sugar and find that good)

Provided by CrinV

Categories     One Dish Meal

Time 3h30m

Yield 100 serving(s)

Number Of Ingredients 13

20 lbs lean ground beef
4 large onions, chopped
4 large green peppers, chopped
4 cups celery, chopped
1 cup brown sugar
1 cup spicy brown mustard
4 cups ketchup
2 (12 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
6 -8 cups water
1 cup vinegar
2/3 cup Worcestershire sauce
100 hamburger buns

Steps:

  • In a Large dutch oven, brown the beef, onion, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster.
  • Add the next eight ingredients. Cover and simmer 3-4 hours.
  • Serve on buns.

Nutrition Facts : Calories 313.3, Fat 11.1, SaturatedFat 4.2, Cholesterol 59, Sodium 522.6, Carbohydrate 29.3, Fiber 1.7, Sugar 8.9, Protein 23

SLOPPY JOES FOR 100 RECIPE - (5/5)



Sloppy Joes for 100 Recipe - (5/5) image

Provided by Tracy-4

Number Of Ingredients 13

20 lbs ground beef
4 large onions
4 large green peppers
4 cups chopped celery
1 cup packed brown sugar
1 cup brown mustard
4 cups ketchup
24 ounces tomato paste
60 ounces tomato sauce
6 to 8 cups water
1 cup vinegar
2/3 cup Worcestershire sauce
100 hamburger buns

Steps:

  • In a Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.

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