Tasty Sauteed Green Beans Red Onions Recipes

SAUTEED GREEN BEANS AND RED ONION

Sauteed Green Beans and Red Onion image

Make and share this Sauteed Green Beans and Red Onion recipe from Food.com.

Provided by Boomette

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground pepper
1 lb green beans, trimmed and halved
1 medium red onion, cut into 1/2-inch wedges
2 teaspoons balsamic vinegar

Steps:

In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
Add the green beans and onion.
Cover, and cook until the beans are crisp-tender, 8 to 10 minutes.
Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more.
Stir in vinegar and serve.

Nutrition Facts : Calories 108.5, Fat 7, SaturatedFat 1, Sodium 591.8, Carbohydrate 11, Fiber 3.6, Sugar 5.3, Protein 2.4

SAUTEED GREEN BEANS AND RED ONION

Sauteed Green Beans and Red Onion image

Red onion adds color and tanginess to this sauteed green-bean side dish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 teaspoon coarse salt
1/8 teaspoon ground pepper
1 pound green beans, trimmed and halved
1 medium red onion, cut into 1/2-inch wedges
2 teaspoons balsamic vinegar

Steps:

In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
Add green beans and onion. Cover, and cook until beans are crisp-tender, 8 to 10 minutes.
Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.

Nutrition Facts : Calories 107 g, Fat 6 g, Protein 2 g

TASTY SAUTEED GREEN BEANS & RED ONIONS

Tasty Sauteed Green Beans & Red Onions image

Woman's World 5/9/00. Let a touch of garlic, a dash of crushed red pepper and a sprinkling of Parmesan cheese show you just how good green beans can be.

Provided by JackieOhNo

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
1 tablespoon olive oil
2 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes
1 lb green beans
1 small red onion, halved and cut into 1/4-inch slices
1 tablespoon red wine vinegar
1/4 teaspoon salt
2 tablespoons grated parmesan cheese

Steps:

In large skillet heat 1 t. oil over medium heat. Add garlic and pepper flakes; cook, stirring occasionally, until garlic softenes, about 4 minutes.
Add beans, onion, vinegar, salt and 1 T. oil. Cover; reduce heat to medium-low. Cook until green beans and onion soften, 6-7 minutes.
Remove from heat; transfer to serving bowl. Sprinkle with cheese.

Nutrition Facts : Calories 95.6, Fat 5.4, SaturatedFat 1.1, Cholesterol 2.2, Sodium 191.3, Carbohydrate 10.5, Fiber 4.2, Sugar 2.4, Protein 3.3

More about "tasty sauteed green beans red onions recipes"

Tasty Sauteed Green Beans Red Onions Recipes SAUTEED GREEN BEANS WITH GARLIC AND PEPPER. Provided by Kardea Brown. Categories side-dish. Time 35m. Yield 4 servings. Number Of Ingredients 7. Ingredients; 1 tablespoon olive oil: 2 tablespoons unsalted butter: 4 cloves garlic, grated or minced: 1 pound fresh green beans…
From tfrecipes.com

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