Tasty Sausage Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE HOMEMADE SAUSAGE PATTIES



Simple Homemade Sausage Patties image

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 8 small patties

Number Of Ingredients 10

1 pound ground pork
1 garlic clove, minced
1 tablespoon dried sage, crumbled
3/4 teaspoon dried thyme
1/2 teaspoon dried fennel, crushed
Pinch of ground nutmeg
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1 large egg white
2 teaspoons vegetable oil

Steps:

  • Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
  • To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
  • Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

HOMEMADE BREAKFAST SAUSAGE PATTIES



Homemade Breakfast Sausage Patties image

Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste.-Harvey Keeney, Mandan, North Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 20 patties.

Number Of Ingredients 10

3/4 cup buttermilk
2-1/4 teaspoons kosher salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons brown sugar
1-1/2 teaspoons pepper
3/4 teaspoon dried marjoram
3/4 teaspoon dried savory
3/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2-1/2 pounds ground pork

Steps:

  • In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.

Nutrition Facts : Calories 126 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 251mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

BREAKFAST SAUSAGE PATTIES



Breakfast Sausage Patties image

Provided by Food Network Kitchen

Time 1h25m

Yield 4 servings

Number Of Ingredients 8

1 pound ground pork (not lean)
1 tablespoon packed brown sugar
4 teaspoons finely chopped fresh sage
2 teaspoons finely chopped fresh thyme
1/2 teaspoon ground ginger
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil

Steps:

  • Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.
  • Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.

HOMEMADE SAUSAGE PATTIES



Homemade Sausage Patties image

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 slice bacon, thinly sliced*
2 tablespoons vegetable oil
1/2 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons plain dried bread crumbs
2 teaspoons brown sugar
3/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
8 ounces 72% lean ground pork
1 egg yolk
1 tablespoon water

Steps:

  • In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes. Add 1 tablespoon vegetable oil and onions, and cook until the onions are soft and begin to turn golden in color, about 3 more minutes. Add the minced garlic and cook an additional 1 minute, or until fragrant. Remove the pan from the heat, and set aside.
  • In a medium bowl, use a fork to mix together the bread crumbs, brown sugar, thyme, cayenne pepper, and salt, and pepper. Add the ground pork, egg yolk, and bacon and onion mixture to the bread crumbs, and gently mix with your hands until just combined. Do not over mix. Divide the mixture into 8 even portions and form into patties, pressing a small thumb indentation in the middle of each so they stay flat when they cook. In a large saute pan, heat 1 tablespoon vegetable oil over medium-high heat. Add the sausage patties and brown on both sides, about 2 minutes per side. Add a tablespoon of water and cover the pan for 3 minutes, or until the sausage is fully cooked. Serve hot.

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES



Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories     Breakfast and Brunch     Meat and Seafood     Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

  • Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  • Divide the ground beef mixture into 8 patties.
  • Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

BREAKFAST TURKEY SAUSAGES RECIPE BY TASTY



Breakfast Turkey Sausages Recipe by Tasty image

Here's what you need: lean ground turkey, pepper, dried thyme, ground sage, garlic powder, salt, oil

Provided by Swasti Shukla

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 7

1 lb lean ground turkey
¼ teaspoon pepper
½ teaspoon dried thyme
1 teaspoon ground sage
¼ teaspoon garlic powder
½ teaspoon salt
oil, as needed

Steps:

  • Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
  • Form the turkey meat into eight equal patties.
  • Heat a skillet on medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.
  • Enjoy!

Nutrition Facts : Calories 112 calories, Carbohydrate 0 grams, Fat 7 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

SWEET AND SAVORY BAKED SAUSAGE PATTIES



Sweet and Savory Baked Sausage Patties image

Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick grab-and-go weekday meal. They can be frozen, just thaw overnight in the fridge.

Provided by Bren

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 6

Number Of Ingredients 11

aluminum foil
1 serving cooking spray
1 pound lean ground pork
2 tablespoons maple syrup
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh parsley
1 teaspoon dried marjoram
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried thyme
¼ teaspoon ground paprika

Steps:

  • Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  • Combine ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.
  • Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.
  • Broil sausage patties on the top rack until they are golden brown, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 174.7 calories, Carbohydrate 4.9 g, Cholesterol 49 mg, Fat 10.9 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 426.7 mg, Sugar 4 g

PORK SAUSAGE PATTIES



Pork Sausage Patties image

With savory pork sausage patties, any breakfast gets a boost. These little beauties will certainly have them coming back for seconds. -Carole Thomson, Komarno, Manitoba

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 large egg, beaten
1/3 cup milk
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash pepper
1 pound sage bulk pork sausage

Steps:

  • In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

TASTY SAUSAGE PATTIES



Tasty Sausage Patties image

Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and prep time is unknown, so I guessed. REGION: New Zealand.

Provided by kiwidutch

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

15 ounces sausage meat, minced (450g)
2 spring onions
11 ounces minced meat (ground beef , 300g)
8 ounces fresh pineapple (225g)
1/4 teaspoon salt
1/2 teaspoon thyme (chopped)
1 tablespoon sage (chopped)
flour
2 tablespoons parsley (finely chopped)

Steps:

  • Pre-heat Grill (Broiler).
  • Finely dice the spring onions. Add them to a bowl with sausage meat, ground beef, pineapple, salt, thyme and sage, mixing well.
  • Shape into patties approximately 6 cm in size (2.5 inch).
  • Mix together the flour and finely chopped parsley on a plate and coat each patty.
  • Grill for about 4 minutes until golden. Lower the heat and cook for a further 6-8 minutes.

Nutrition Facts : Calories 847.5, Fat 68.4, SaturatedFat 23.4, Cholesterol 206.5, Sodium 1552.5, Carbohydrate 8.2, Fiber 1.3, Sugar 5.5, Protein 47.2

LEAN HOMEMADE SAUSAGE PATTIES



Lean Homemade Sausage Patties image

Make and share this Lean Homemade Sausage Patties recipe from Food.com.

Provided by MizzNezz

Categories     Breakfast

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup water
2 teaspoons salt
2 -3 teaspoons sage
1 teaspoon pepper
1/2 teaspoon nutmeg
1/4-1/2 teaspoon red pepper flakes
1/8 teaspoon ginger
2 lbs ground pork

Steps:

  • Place water and seasonings in a bowl.
  • Add pork and mix well.
  • Shape into 8 patties.
  • In skillet on med heat cook 6 minutes per side, or until done.

More about "tasty sausage patties recipes"

HOMEMADE BREAKFAST SAUSAGE PATTIES - SO EASY! SO TASTY!
homemade-breakfast-sausage-patties-so-easy-so-tasty image
2021-05-26 Heat a skillet over medium heat. Add the sausage patties in a single non-overlapping layer. Cook until well-browned underneath, about 3-4 …
From thecookful.com
Author Barry Pittman
Total Time 40 mins
Category Entree
Calories 156 per serving
  • Place sausage mixture in the pan and spread it out so it is the thickness of your desired sausage patty thickness. Smooth it out.


HOMEMADE BREAKFAST SAUSAGE PATTIES - HAPPY BELLY …
homemade-breakfast-sausage-patties-happy-belly image
Combine all seasonings well and pour over the ground pork. Add the tablespoon of water to the mixture and gently massage the seasonings in. Take a small chunk of the mixture out and fry it to taste for seasoning adjustment. Adjust …
From happybellyfoodie.com


SAUSAGE PATTIES, EASY HOMEMADE RECIPE - HEALTHY …
sausage-patties-easy-homemade-recipe-healthy image
2021-08-07 Heat the oil in a large (14-inch) nonstick skillet over medium-high heat, about 2 minutes. Swirl to coat. Place the patties on the skillet (you might need to cook them in two batches). Cook them until they are browned and …
From healthyrecipesblogs.com


MOM'S HOMEMADE ITALIAN SAUSAGE PATTIES
moms-homemade-italian-sausage-patties image
2021-02-12 Grilled: Heat Grill on medium heat, place the patties on oil sprayed grates, cook around 5 minutes on each side or until they have a nice char on the outside. Baked: Line a casserole or deep baking sheet with oil sprayed …
From whatscookinitalianstylecuisine.com


10 BEST SAUSAGE MEAT PATTIES RECIPES | YUMMLY
10-best-sausage-meat-patties-recipes-yummly image
2022-06-23 Savory and Delicious Meat Patties 12Tomatoes lean ground turkey, garlic, vegetable oil, milk, seasoned bread crumbs and 7 more Meat Patties with Chopped Salad Eat Smarter
From yummly.com


HOMEMADE BREAKFAST SAUSAGE PATTIES - EASY RECIPE | THE …
homemade-breakfast-sausage-patties-easy-recipe-the image
2018-08-13 You cook these sausage patties just on any frying pan or skillet. Lightly oil the pan, then drop the sausage patties on. Generally speaking, when the patties are brown on one side, flip and cook the other side until brown. It …
From theworktop.com


90 EASY AND TASTY SAUSAGE PATTIES RECIPES BY HOME COOKS
90-easy-and-tasty-sausage-patties-recipes-by-home-cooks image
Lg. Eggs • Whole Milk • Sausage Patties, cut into bite size pieces • Potatoes, cut into bite size pieces • Tomato, cut into bite size pieces • Sliced Jalapeños, diced + 2-3tsps. Jalapeños Juice • Creole Seasoning • Shredded Sharp Cheddar …
From cookpad.com


10 BEST DINNER WITH SAUSAGE PATTIES RECIPES | YUMMLY
10-best-dinner-with-sausage-patties-recipes-yummly image

From yummly.com


HOW TO MAKE SAUSAGE PATTIES AND HOMEMADE SAUSAGE BISCUITS
2013-07-25 Finishing off the homemade sausage biscuits: Once you have the biscuits ready, brown the sausage over medium to high heat in a saucepan on the stove. Cut the biscuits in half, and slip in one of the sausage patties. You can add a bit of omelet style egg, too, if …
From thethingswellmake.com


HOMEMADE BREAKFAST SAUSAGE - DAMN DELICIOUS
2021-01-15 To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*. Heat canola oil in a large skillet over medium heat. Add sausage patties and cook until browned, about 2-3 minutes per side.
From damndelicious.net


EASY BREAKFAST SAUSAGE PATTIES - TASTYDONE
First, mix together the spices and brown sugar in a small bowl. Then, place the ground pork in a larger bowl. Add the mixed spices to the ground pork and mix with your hands.
From tastydone.com


HOMEMADE ITALIAN-STYLE SAUSAGE PATTIES - RICARDO
Ingredients. 1 lb (454 g) medium-lean ground pork; 2 tablespoons (30 ml) white vermouth ; 2 cloves garlic, finely chopped; 1 tablespoon (15 ml) unbleached all-purpose flour
From ricardocuisine.com


TURKEY SAUSAGE PATTIES FROM SCRATCH - SKINNYTASTE
2015-02-15 Spray a non-stick skillet and set over medium-low heat. Once hot, brown turkey patties, in two batches, 3 minutes on each side. Once you have achieved a nice browned crust on each side, reduce heat to low and cover. Continue cooking until internal temperature reaches 165. Remove from heat and repeat with second batch.
From skinnytaste.com


HOW TO COOK SAUSAGE PATTIES IN THE OVEN - LOAVES AND DISHES
2020-04-02 Line a baking sheet with parchment paper. Lay your patties on your baking sheet. STEP 2. Place the baking sheet with the patties on it in the oven and cook for 10 minutes. Then flip. Cook till done. STEP 5. Take your breakfast sausage out of the oven and place them on a paper towel lined plate to drain. Serve hot!
From loavesanddishes.net


BEST HAMBURGER PATTY RECIPE | A SPICY PERSPECTIVE
2022-06-15 Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.
From aspicyperspective.com


EASY VEGAN BREAKFAST SAUSAGE PATTIES (TVP) - IT DOESN'T TASTE LIKE …
2022-02-16 In a medium bowl add the TVP granules, warm vegetable broth, ground chia or ground flax, soy sauce, and maple syrup. Mix and set aside to rest for about 10 minutes until most of the liquid has been absorbed. Now mix in the quick oats, flour, smoked paprika, fennel seeds, onion powder, garlic powder, and black pepper.
From itdoesnttastelikechicken.com


VEGAN BREAKFAST SAUSAGE PATTIES - THE MUSHROOM DEN
2019-06-07 To prepare the flax eggs, mix the flax seeds and the water in a small container and let rest. Add the mushrooms in the food processor, and give it a couple of pulses to crush them. Place a skillet on medium heat, then add in the crushed mushrooms and sautee them for 3 to 5 minutes until the water evaporate completely.
From themushroomden.com


HOW TO COOK BREAKFAST SAUSAGE PATTIES – DELICIOUS RECIPE
2021-12-12 Directions – How To Cook Breakfast Sausage Patties. Combining herbs, garlic, sugar, salt, and ground pork together in a large bowl, use a hand mixer to mix well. Patties can be made by dividing the ground pork into pieces of 2-ounces each and pressing them gently into circles with your hands. Do not over-press the patties to avoid breaking ...
From kitchenemipre.com


AIR-FRYER SAUSAGE PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Dash pepper. 1 pound sage bulk pork sausage. Preheat air fryer to 400°. In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into 6 patties. Place patties in a single layer in greased air fryer. Cook until meat is no longer pink, 8-10 minutes, turning once.
From preprod.tasteofhome.com


HOMEMADE BREAKFAST SAUSAGE PATTIES / THE GRATEFUL GIRL COOKS
Add the vegetable oil and continue heating. Place the sausages in hot skillet or griddle. Fry them about 4 minutes on each side until golden brown. Carefully turn patties over and repeat until cooked through and lightly browned on both sides. When done, remove sausages to …
From thegratefulgirlcooks.com


HOMEMADE PORK SAUSAGE PATTIES - FARM FLAVOR RECIPE
Shape into 8 patties, 3 inches in diameter. Heat an extra-large skillet (12-inch) over medium heat until hot. Add patties and cook until they reach 160 degrees in …
From farmflavor.com


BREAKFAST SAUSAGE SEASONING RECIPE - TASTY SOUTHERN STYLE!
2022-07-18 To Make 1 and 1/2 Tablespoons of Breakfast Sausage Seasoning, Combine: To Add Directly to the Food You’re Cooking: Add some brown sugar. Add one-third as much of dried sage and of salt. Then go in with a pinch of black pepper, garlic powder, and dried thyme. A pinch of cayenne is optional.
From thecookful.com


COOKING WITH MARY AND FRIENDS: BREAKFAST SAUSAGE PATTIES
2013-02-09 RECIPE Ingredients 2 pounds ground pork 1 tbsp. maple syrup 1 tsp. garlic powder 1/2 tbsp. table salt 1/2 tsp. ground black pepper 1/2 tsp. dried sage
From cookingwithmaryandfriends.com


GROUND BEEF BREAKFAST SAUSAGE PATTIES - THYME & JOY
2020-04-29 2️⃣ Add In Spice Blend: Add in breakfast sausage spice blend to the bowl with the ground beef. 3️⃣ Blend Sausage and Seasoning: With your hands, mix the ground beef and spices all together. Make sure you’re not overmixing the meat. 4️⃣ Heat Your Skillet: Add a thin layer of cooking oil to your skillet and turn the heat on medium high.
From thymeandjoy.com


BAKED SAUSAGE PATTIES - WHOLE LOTTA YUM
2022-06-07 Bake. Bake the sausage patties in your preheated oven for a total of 18+ minutes, flipping them over around half-way through cooking ( after 8-9 minutes ). Cook the sausage until the internal temperature reaches at least 160F+. We recommend using a digital cooking thermometer to check the internal temperature.
From wholelottayum.com


THE SIMPLE SAUSAGE PATTIES YOU'VE BEEN WAITING FOR - CHEFS NOTES
2020-07-03 Form the meat into 6 evenly sized balls. Put a piece of parchment paper on a cookie sheet and press the balls into it 1/4 inch thick round patties one at a time. To get the rounded edges cup your hands around the outside of the patty and gently press the edges in towards the center. Bake in a 350°f oven for 12 minutes.
From chefsnotes.com


BREAKFAST SAUSAGE PATTIES - I AM BAKER
2019-09-28 In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper, and cloves. Mix well. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. Sautee the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork ...
From iambaker.net


MCDONALD'S SAUSAGE PATTY RECIPES ALL YOU NEED IS FOOD
Cook sausage patties over medium-high heat for 6 minutes on each side or until golden brown. Remove from pan and place on a paper towel to drain. Drain oil from the pan and put butter in it. Pour the beaten eggs into the skillet and scramble the eggs. Add salt and pepper to taste once the eggs are fluffy.
From stevehacks.com


HOMEMADE GROUND CHICKEN SAUSAGE PATTIES - RUNNING TO THE …
2022-04-27 Once hot, place 4-5 chicken sausage patties in the pan. Cook the patties until browned on the bottom then flip and brown on the other side. Depending how thick each patty is, you may want to brown the sides too. Once golden brown all around and cooked through, transfer the chicken patties to a plate and keep warm.
From runningtothekitchen.com


HOMEMADE BREAKFAST SAUSAGE PATTIES - THE ENDLESS MEAL®
2020-08-25 Be careful not to overmix the meat or it will toughen. Use a medium-sized cookie scoop (about 2 tablespoons) to form 20 balls. Press them into round patties about 2 ½ inches wide. (see notes) Heat a nonstick or cast iron pan over medium heat. Add as many sausage patties as will fit in the pan in a single layer.
From theendlessmeal.com


SAUSAGE PATTIES - THE PORTUGUESE AMERICAN MOM
2016-05-02 In a small skillet, heat olive oil over medium heat. Add in onions, bacon and garlic. Saute until golden brown. Remove from heat and allow to cool. In a medium mixing bowl, add in ground pork, bread crumbs, spices and brown sugar. Stir together. Add in skillet mixture. Form into 2 oz. patties.
From theportugueseamericanmom.com


HOMEMADE SAUSAGE PATTIES - | BAKERSBEANS (WANDA BAKER)
2016-03-05 These patties have the delicious addition of roasted garlic. If you can roast your garlic the night before or earlier in the day so it’s ready to go. They are an easy dinner served with green apple & jicama slaw, eggs, a light pasta or a salad. If you have time prep the ingredients the night before allowing the pork to infuse the flavours overnight.
From bakersbeans.ca


VEGAN SAUSAGE PATTIES - HEALTHIER STEPS
2022-01-18 Directions. Place walnuts in a food processor and process until finely ground. Add the remaining ingredients, breadcrumbs, mashed tofu, Bragg’s Liquid amino acid, nutritional yeast flakes, tapioca starch, onion powder, garlic, salt, Italian seasoning, fennel, and sage. Process until a smooth thick batter is formed.
From healthiersteps.com


SAUSAGE PATTIES | DREW & COLE
Shape the patties by gently pressing at the centre and working from the centre outwards, turn the patties around in your hand as you shape them until they are uniform. Make them about 10cm in diameter. Heat a non-stick frying pan over medium-high heat, add a little oil and cook the patties for 2-3 minutes on each side or until cooked through.
From drewandcole.com


MAKE YOUR OWN SAUSAGE BURGER PATTIES RECIPE - THE JOLLY …
1) Remove the meat from our sausages by running a knife down the length of them. 2) Mould the sausage meat into burger patty shapes. 3) Add seasoning if you want to, but we reckon our sausages are flavoursome enough as they are. 4) Grill or sauté your sausage burger patties over medium heat until they’re cooked through. This should take ...
From thejollyhog.com


EASY & DELICIOUS: HOMEMADE BREAKFAST SAUSAGE PATTIES
2011-12-06 Crush the fennel and salt with a mortar and pestle or in a spice grinder. Combine with the pepper flakes, thyme, and black pepper. Set aside. In a large bowl, combine the pork, orange juice, brown sugar, garlic, cranberries, and orange zest. …
From momables.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #main-dish     #inexpensive     #new-zealand     #meat     #taste-mood

Related Search