Tasty Salmon Spread Recipes

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EASY SALMON CRACKER SPREAD



Easy Salmon Cracker Spread image

This Easy Salmon Cracker Spread is loaded onto RITZ Crackers for the perfect appetizer for Game Day! This delicious salmon spread is made with fresh salmon, dill, cream cheese and mayonnaise...it's so good!

Provided by Dan

Categories     Appetizer

Time 20m

Number Of Ingredients 9

1 lb. fresh or frozen salmon, or you can substitute (3) 5 oz. cans of canned salmon
2-3 tablespoons fresh dill, chopped
2 oz. cream cheese at room temperature
1/4 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
1 teaspoon lemon zest
RITZ Crackers for serving

Steps:

  • If using fresh salmon, preheat the oven to 400 degrees.
  • Season the salmon lightly with salt and pepper, place on a foil lined baking sheet and bake for 12 minuets until the fish flakes apart.
  • Remove the skin from the bottom and place into a medium sized bowl to cool.
  • Flake the salmon with a fork or your hands, then add the cream cheese, mayonnaise, dill, salt and pepper, lemon juice and zest.
  • Stir to combine then cover with plastic wrap and chill until ready to serve.

SALMON SPREAD I



Salmon Spread I image

This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.

Provided by Toni

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
2 ounces flaked or chopped smoked salmon
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon minced garlic
¼ teaspoon onion powder
¼ teaspoon seafood seasoning
1 dash ground black pepper

Steps:

  • In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.7 g, Cholesterol 21.6 mg, Fat 6.7 g, Protein 2.3 g, SaturatedFat 4.1 g, Sodium 105.2 mg, Sugar 0.1 g

EASY SALMON SPREAD



Easy Salmon Spread image

Betty Crocker's Heart Healthy Cookbook shares a recipe! An easy to fix salmon spread made using fat-free cream cheese! Serve with whole-grain crackers for a tasty appetizer.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h

Yield 16

Number Of Ingredients 7

1 package (8 ounces) fat-free cream cheese, softened
1 can (14 3/4 ounces) red or pink salmon, drained and flaked
3 tablespoons finely chopped red onion
2 tablespoons chopped fresh or 1/4 teaspoon dried dill weed
1 tablespoon Dijon mustard
2 tablespoons capers
64 reduced-fat whole-grain crackers

Steps:

  • Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard.
  • Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish spread with remaining 1 tablespoon red onion, 1 tablespoon dill weed and the capers. Serve with crackers.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 1/2 g

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