Tasty Pumpkin Waffles Taste Of Home Recipes

PUMPKIN WAFFLES

Steps:

• In a medium bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt.
• In a large bowl, whisk together eggs, sugar, pumpkin puree, milk and butter, beat until well combined
• Gradually add flour mixture into wet mixture, folding gently.
• Heat waffle iron and coat generously with cooking spray.
• Add waffle mix according to package directions. This will vary by waffle maker and brand.
• Serve immediately with butter, syrup and desired garnishes.
• If you've tried this recipe, come back and let us know how it was!

TOASTY PUMPKIN WAFFLES

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes. Transfer to a small bowl; cool slightly. Beat in butter until blended. , Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter.

BUTTERMILK PUMPKIN WAFFLES

Steps:

• In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

PUMPKIN WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
• Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
• Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
• Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
• Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

SPICED PUMPKIN WAFFLES

Steps:

• Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
• In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
• Gently fold in the flour mixture.
• Cook according to your waffle iron directions.
• I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
• They come out a nice deep, golden brown.
• These are great with a little bit of syrup, but would also be great with honey butter.

PUMPKIN WAFFLES WITH ORANGE WALNUT BUTTER

Steps:

• Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts., Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened., Cook waffles according to manufacturer's directions until golden brown. Serve with butter mixture and syrup.

TASTY PUMPKIN WAFFLES (TASTE OF HOME)

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder, and salt.
• Whisk egg, milk, pumpkin, and butter and stir in dry ingredients until blended.
• Fold in pecans.
• Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.
• Meanwhile, in a small saucepan, combine the cranberries and syrup.
• Cook over medium heat until the berries pop, about 10 minutes.
• Transfer to a small mixing bowl and cool slightly.
• Beat in butter until blended.
• Serve waffles with maple cranberry butter and maple syrup if desired. Refrigerate or freeze leftover butter.

THE EASIEST PUMPKIN SPICE WAFFLE RECIPE

Steps:

• Mix all ingredients together in a large mixing bowl until smooth.
• Spray a waffle maker with non-stick spray and scoop waffle mix into the waffle iron. I used a smaller heart-shaped waffle maker.
• Cook until the waffle maker light says they are done.
• Serve!

SIMPLE PUMPKIN WAFFLES

Steps:

• In a large bowl stir together the dry ingredients.
• In a measuring jug whisk the eggs, milk, maple syrup, melted butter (or oil) and canned pumpkin until smooth.
• Add the wet ingredients to the dry ingredients and mix until just combined - some lumps are fine.
• Bake the waffles in your waffle iron according to the manufacturer's instructions. I recommend baking them on medium heat for a little longer than regular waffles to help them cook through in the middle and crisp up on the outside.

PUMPKIN SPICE WAFFLES

Steps:

• Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy. Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven. Serve immediately.