Tasty Peas Recipes

20 BEST WAYS TO COOK WITH PEAS

20 Best Ways to Cook with Peas image

With these pea recipes in your back pocket, you'll never run out of tasty meal ideas! From pasta to soup to salad, peas are the perfect addition to any menu.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Pea, Zucchini and Pesto Orzo (Risoni)
Peas with Lemon
Pancetta and Pea Pasta
Pea Pesto Pasta with Sun-Dried Tomatoes u0026amp; Arugula (Vegan + GF)
Lemony Green Pasta with Peas u0026amp; Ricotta
Creamy Asparagus and Pea Soup
Spring Risotto with Asparagus u0026amp; Peas
4-Ingredient Pea Dip
Green Pea Curry Hummus
Potato Salad with Peas and Mint
Sugar Snap Pea Salad
Crispy Chicken Thighs with Smashed Peas
Green Pea Soup with Chive Flowers
Sautéed Asparagus and Peas
Lemon-Y Smashed Pea Toasts
Bacon Pea Salad
Carrots and Peas
Sweet Pea Ham Quiche
Spring Pea and Onion Gluten-Free Noodle Bowls
Seared Scallops with Pea u0026amp; Mint Puree

Steps:

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Organize all the required ingredients.
Prep a pea recipe in 30 minutes or less!

Nutrition Facts :

PEA RECIPES: 17 EASY DELICIOUS IDEAS

Pea Recipes: 17 Easy Delicious Ideas image

What can I do with lots of peas? These 15 delicious pea recipes are absolutely perfect to turn fresh or frozen peas into vibrant, healthy and convenient meals for the entire family like this quick pasta with peas.

Provided by Katia

Categories pasta

Time 15m

Number Of Ingredients 7

Ingredients

1 Tbsp olive oil, plus more for drizzling
1 small onion, diced
1 lb (450 grams) peas, fresh or frozen
2 cups vegetable broth or hot water
½ lb (220 grams) short shaped pasta
salt & pepper to taste
½ cup freshly grated parmesan, plus more to serve

Steps:

Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until the onion has softened and is turning translucent, about 5 minutes.
Add the peas and cook stirring frequently about 1 minute.
Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the end). You might need to add or to reduce the amount of water according to the type of pasta.
Cover with a lid, reduce the heat and cook your pasta in the starchy water. During the cooking time, you need to stir often until the water is absorbed, otherwise, it will stick to the bottom. The water should barely cover the pasta, but it's fine, add extra water gradually only if needed.
Cook until ready but firm to the bite. Turn off the heat and stir in freshly grated parmesan cheese until melted. Taste and adjust the seasoning.
Serve immediately with a drizzle of olive oil, black pepper, and extra parmesan cheese if you like. Enjoy!

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