Tasty Nectarine Buttermilk Pancakes Wild Blueberry Sauce Recipes

BUTTERMILK PANCAKES WITH BLUEBERRY SYRUP

Steps:

• Cut the butter into small pieces and melt in a small saucepan over medium heat or in the microwave. Remove and cool.
• Heat the griddle over medium heat.
• Whisk together the eggs, buttermilk, flour, sugar, baking powder, cardamom, vanilla, baking soda, cinnamon, salt and melted butter together. Stir until you have a lumpy batter, but don't over mix.
• Carefully wipe the griddle down with vegetable oil using a paper towel. Add a very small pat of butter to the griddle and swirl to melt. Once the butter is foamy, add the pancake batter using a 1/4-cup ladle. Flip the pancakes once you see a ring of bubbles around the edges, about 3 minutes. Cook the next side for about 2 minutes more.
• Wipe the griddle clean and re-oil and butter between each batch. Repeat for the remaining batter. Serve immediately with Blueberry Syrup.
• Add the syrup and blueberries to a small saucepan over medium heat. Simmer for 10 minutes, until slightly thickened. Smash a few of the berries with a wooden spoon against the sides of the pan. Serve over buttermilk pancakes.

BUTTERMILK BLUEBERRY PANCAKES

Steps:

• In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle 1 tablespoon blueberries on each pancake. Turn when bubbles form on top. Cook until the second side is golden brown. If desired, serve with butter and syrup and top with additional blueberries.

BLUEBERRY PANCAKES RECIPE BY TASTY

Steps:

• In a blender, blend everything besides the blueberries.
• Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
• Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
• Enjoy!

BUTTERMILK PANCAKES RECIPE BY TASTY

Steps:

• In a bowl, add the flour, sugar, salt, baking powder, and baking soda, and whisk to combine.
• In a bowl or measuring cup, whisk the buttermilk, eggs, and melted butter until smooth.
• Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes.
• Add the butter to a pan over medium low heat. Once the butter begins to bubble, add ⅓ cup (80 ml) of batter to the pan.
• Cook until the top side begins to bubble and the bottom is golden brown. Flip the pancake and cook until the underside is golden brown. Repeat with the remaining batter.
• Enjoy!

TASTY NECTARINE BUTTERMILK PANCAKES & WILD BLUEBERRY SAUCE

Steps:

• Sauce.
• Put the blueberries, sugar, lemon juice and water together in a small pot.
• Boil rapidly for 4 - 5 minutes, stirring often.
• Remove the sauce from heat and allow too cool.
• When cooled add the Grand Marnia and set aside until ready to use.
• Pancake.
• Beat the egg well and stir in the melted butter and buttermilk.
• In a small bowl add the flour, salt, sugar, cinnamon and baking powder and stir into the egg mixture.
• Now gently add the diced nectarines to the batter.
• Heat your pan and lightly grease with the butter.
• I cook my pancakes on medium low heat.
• Pour batter onto the prepared pan and cook until bubbles begin to appear and fill the entire surface of the pancake.
• Turn with a spatula and cook the other side.
• Your pancakes should feel fluffy and tender when touched.
• Remove from heat, put on platter and keep warm until all pancakes are done.
• Serve with icing sugar and wild blueberry sauce.