Tasty N Tingling Basting Sauce Homemade Recipes

TASTY N' TINGLING BASTING SAUCE (HOMEMADE)

Steps:

• Whisk together all ingredients.
• Use for basting grilled meats only during the last 5 minutes of cooking.

GARLIC GRILLED STEAKS (BASTING SAUCE)

Steps:

• With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
• Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.

NO-COOK BASTING SAUCE FOR PORK AND BEEF RIBS

Steps:

• In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
• Brush on any amount desired while grilling or broiling pork or beef ribs.
• Delicious!

BASTING SAUCE FOR STEAKS AND MEAT

Steps:

• Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
• There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.