Tasty Hot Dog Wrap Recipes

CHILI CHEESE DOG BOATS RECIPE BY TASTY

Chili Cheese Dog Boats Recipe by Tasty image

Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs

Provided by Alvin Zhou

Categories Dinner

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 hot dog buns
¼ cup butter, melted
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped, plus more for garnish
8 slices cheddar cheese
15 oz chili, with or without beans
8 hot dogs

Steps:

Preheat the oven to 350°F (180°C).
Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
Enjoy!

Nutrition Facts : Calories 459 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams

CHILI CHEESE DOG BAKE RECIPE BY TASTY

Chili Cheese Dog Bake Recipe by Tasty image

Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley

Provided by Chris Salicrup

Categories Lunch

Yield 4 Servings

Number Of Ingredients 7

Ingredients

14 oz canned chili, heated
1 can refrigerated pizza dough
4 cheddar cheese sticks
4 hot dogs, all-beef
1 tablespoon butter
¼ teaspoon garlic powder
¼ teaspoon parsley

Steps:

Preheat oven to 375˚F (190˚C).
Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
Unroll the dough and cut into four even strips.
Cut the cheese sticks in half lengthwise.
Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
Place the wrapped hot dogs on top of the chili.
Bake 15-20 minutes, until the dough is light golden.
Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
Brush over the wrapped hot dogs.
Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams

TASTY HOT DOG WRAP

Tasty Hot Dog Wrap image

You're a mere 5 minutes away from enjoying this Tasty Hot Dog Wrap. You just need an OSCAR MAYER Beef Frank, cheese and a tortilla.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 flour tortilla (6 inch)
1 KRAFT Singles
1 OSCAR MAYER Beef Frank

Steps:

Top tortilla with Singles and frank; roll up.
Wrap in paper towel.
Microwave on HIGH 30 sec. or until heated through.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

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