Tasty Hamburger Curry Recipes

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TASTY HAMBURGER CURRY



Tasty Hamburger Curry image

I wanted something quick for dinner with a taste of curry. I found this on another site and adapted it... Originally posted by Betty.

Provided by Out of the Blue

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup celery, chopped
1/2 cup onion, chopped
1 (10 ounce) can cream of mushroom soup (or your own)
1 (10 ounce) can beef consomme
1 tablespoon curry powder
1 teaspoon chili powder (I use 1/2 tsp. hot chili powder, 1/2 regular)
1 dash dry mustard
1 dash cayenne pepper (I use 1/2 tsp._)

Steps:

  • Cook beef, celery and onion in skillet. Drain off fat.
  • Add soups, spices.
  • Heat to bubbly. Serve over rice.

Nutrition Facts : Calories 330.5, Fat 21.6, SaturatedFat 7.7, Cholesterol 77.1, Sodium 1058, Carbohydrate 8.9, Fiber 1.3, Sugar 2.2, Protein 24.6

QUICK AND EASY HAMBURGER CURRY



Quick and Easy Hamburger Curry image

Make and share this Quick and Easy Hamburger Curry recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Curries

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

1 teaspoon oil
1/4 cup onion
1 clove garlic, crushed
1/4-1/2 lb extra lean ground beef
1 1/2 teaspoons curry powder (or more, to taste)
1/2 teaspoon salt
1 dash pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric
1 cup tomato juice (or 1 cup canned tomatoes)
1/2 cup potato, peeled and diced
1 cup green beans (fresh, frozen or canned)

Steps:

  • Heat oil in skillet.
  • Saute onion and garlic.
  • Add ground beef.
  • Brown.
  • Stir in remaining ingredients.
  • Cover and simmer 25 minutes.
  • Serve with rice.

PAKISTANI KIMA (HAMBURGER CURRY)



Pakistani Kima (Hamburger Curry) image

A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.

Provided by Kaarin

Categories     Curries

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1 medium onion, chopped
1 garlic clove, minced
1 lb ground beef (I use venison)
1 tablespoon curry powder
1 1/2 teaspoons salt
1 dash black pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric
2 cups tomatoes, diced and cooked
2 potatoes, peeled and diced
2 cups green beans, chopped (fresh or frozen)

Steps:

  • Saute onion and garlic in butter till soft.
  • Add meat and brown well.
  • Stir in curry powder and seasonings, and remaining vegetables.
  • Cover and simmer 25 minutes, stirring several times and adding more water if needed.
  • Serve with rice.

Nutrition Facts : Calories 362.6, Fat 21.1, SaturatedFat 9.8, Cholesterol 80, Sodium 831.2, Carbohydrate 23.9, Fiber 4.8, Sugar 4.8, Protein 20.5

GROUND BEEF CURRY



Ground Beef Curry image

Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Paré cookbook and adapted it a bit.

Provided by Redsie

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

1 teaspoon cooking oil
1 lb lean ground beef
1/2 green pepper, chopped
1 cup chopped onion
2 garlic cloves, minced
2 tablespoons flour
2 tablespoons curry powder
1 1/2 cups beef broth
1 1/4 cups tomato juice
1 (14 ounce) can chickpeas, rinsed and drained
1 1/2 cups diced tomatoes
1 1/4 cups frozen peas, thawed
1/4 teaspoon salt
1/2-1 teaspoon chili paste
1/2 cup light plain yogurt
chopped fresh parsley

Steps:

  • Heat cooking oil in large frying pan on medium. Add ground beef, green pepper and onion. Scramble fry for about 10 minutes until beef is no longer pink. Drain.
  • Add garlic. Heat and stir for 1 to 2 minutes until fragrant.
  • Add flour and curry powder. Heat and stir for 1 minute.
  • Slowly add broth, stirring constantly. Add tomato juice and chickpeas. Stir until boiling. Boil gently, uncovered, for about 15 minutes, stirring occasionally, until thickened.
  • Add next 4 ingredients. Stir. Cook for about 5 minutes, stirring occasionally, until peas are heated through. Remove from heat.
  • Add yogurt. Stir well. Remove to large serving bowl.
  • Garnish with fresh parsley.

Nutrition Facts : Calories 304.1, Fat 10.1, SaturatedFat 3.6, Cholesterol 50.4, Sodium 753.3, Carbohydrate 30.6, Fiber 6.3, Sugar 7.3, Protein 23.4

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