Tasty Easy Chili Rellenos Casserole Recipes

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CHILI RELLENO CASSEROLE



Chili Relleno Casserole image

Provided by Rachael

Number Of Ingredients 13

27 ounces green chilies (1 can, whole chilies, preferrably Hatch brand)
1½ pounds ground beef
1 onion (finely chopped)
1 pound grated cheese (monterey jack or white cheddar (or pick your favorite))
12 corn tortillas
16 ounces refried beans
4 eggs (beaten well)
¼ cup flour
½ cup evaporated milk (small can)
2 teaspoons hot sauce
¼ teaspoon paprika
¼ teaspoon onion powder
1 teaspoon salt

Steps:

  • Prepare a 9 x 13 inch pan by spraying it with cooking spray, and set aside.
  • In a large bowl, mix eggs, flour, evaporated milk, hot sauce, paprika, salt, and onion powder together, whisk until combined. Set aside.
  • In a large skillet, brown ground beef over medium heat, with onions. Cook until onions are soft and meat is browned. About 5-7 minutes.
  • Add refried beans to the pan with the ground beef, and mix meat and refried beans together until full incorporated.
  • Cut tortillas in 1 inch wide strips. Place ½ the tortillas to form a layer of the strips into the bottom of a greased 9x13 inch baking pan.
  • Layer ½ the green chilies over the strips evenly.
  • Layer ½ the cheese, then add a second layer of tortillas, then another layer of green chilies.
  • Pour egg mixture topping over the top.
  • Spread meat and beans over egg mixture.
  • Sprinkle remaining cheese over the top.
  • Cover with foil, and bake at 375 degrees for 45 minutes, remove the foil for the last 5 minutes.

CHILE RELLANO CASSEROLE



Chile Rellano Casserole image

This Chile Relleno Casserole has everything you love about chile rellenos baked into one easy casserole. Enjoy your favorite mexican flavors of chile peppers, chicken, and cheese in this easy to make dinner.

Provided by Kimber

Categories     Dinner

Time 50m

Number Of Ingredients 10

2 lbs boneless (skinless, chicken breast)
8 oz cream cheese (softened)
8 oz Monterey jack cheese (shredded)
3/4 lb poblano peppers (about 2 peppers, thinly sliced)
1/2 tsp garlic
1/2 tsp cumin
1/4 salt
1/4 tsp pepper
Garnish (optional)
Chopped cilantro

Steps:

  • Preheat the oven to 375˚F.
  • Place the chicken breast flat in a casserole dish. Season the chicken with the garlic, cumin, salt, and pepper.
  • In a small bowl, mix the cream cheese and half of the monterey jack cheese then spread it evenly over the chicken. Top with the poblano pepper strips and then bake, uncovered, for 30 minutes. Then top with the remaining jack cheese and return to oven for an additional 10-15 minutes or until the chicken is cooked through (165˚F internal temp)
  • Garnish with cilantro and serve hot. Enjoy!

Nutrition Facts : ServingSize 4 oz chicken 1/2 cup topping, Calories 322 kcal, Carbohydrate 5 g, Protein 30 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 117 mg, Sodium 540 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g

EASY CHILE RELLENO CASSEROLE



Easy Chile Relleno Casserole image

Best Chile Relleno Casserole is an easy, delicious vegetarian dish made with Monterey Jack cheese stuffed whole roasted chiles, topped with an egg, milk batter, topped with more cheese, then baked to fluffy perfection. Easily adapted to be gluten free.

Provided by Kathleen | The Fresh Cooky © 2020

Categories     Breakfast

Time 1h50m

Number Of Ingredients 7

2-3 cans
½ lb Monterey Jack Cheese (sliced into sticks (or try other cheese, pepper jack, cheddar, cotijo))
2 eggs (large)
½ cup flour (substitute with a good 1-1 all purpose gluten free flour)
1 teaspoon salt
2 cups milk (I used whole milk)
Extra cheese grated for sprinkling on top

Steps:

  • Preheat oven to 350° F and grease a 9x9 inch baking dish (or 8x11).
  • Rinse chiles in cold water, scraping out seeds and the inside veins (leave seeds in if you desire a hotter dish). Cutting cheese into narrow sticks, place 1-2 sticks inside each chile and then place in greased baking dish.
  • Beat eggs in bowl, gradually adding flour, salt and milk whisking until smooth. Pour over chiles and sprinkle with grated cheese.
  • Bake 1 - 1 ½ hours or until browned and firm. Serve immediately

Nutrition Facts : ServingSize 1 ounces, Calories 266 kcal, Carbohydrate 13 g, Protein 16 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 677 mg, Sugar 1 g, UnsaturatedFat 6 g

EASY CHILES RELLENOS CASSEROLE



Easy Chiles Rellenos Casserole image

I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you big pepper taste in every meaty bite. -Nadine Estes, Alto, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1 can (7 ounces) whole green chiles
1-1/2 cups shredded Colby-Monterey Jack cheese
3/4 pound ground beef
1/4 cup chopped onion
1 cup whole milk
4 large eggs
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Split chiles and remove seeds; dry on paper towels. Arrange chiles on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over the cheese. , In a bowl, beat milk, eggs, flour, salt and pepper until smooth; pour over beef mixture. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 321 calories, Fat 20g fat (11g saturated fat), Cholesterol 212mg cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.

EASY CHILI RELLENO CASSEROLE



Easy Chili Relleno Casserole image

I simple and quick casserole recipe with all the great flavors of a Chili Relleno. And you don't have to leave home to recreate this favorite Mexican restaurant dish!

Provided by Barb Hudson

Categories     Main Course

Time 1h

Number Of Ingredients 11

1 lb Ground Beef
1/2 Onion (chopped)
1 27oz Can of Whole Green Chilis
1 Cup Milk
1/4 Cup Flour
3 Eggs
1 1/2 Cup Shredded Mexican Cheese Blend (jack & cheddar)
1 1/2 tsp. Cumin
3/4 tsp. Salt
1/4 tsp. Pepper
1/8 tsp. Ground Chipotle Chile

Steps:

  • Pre-heat your oven to 375 F. Brown hamburger in large skillet on medium, add chopped onions. Cook until brown and onions are soft. Remove from heat, then add cumin, chipotle, salt, and pepper. Set aside. Prepare 3/4 of the green chilis by slicing down the side so they can be spread out flat on the bottom of a casserole dish or square glass baking pan. Layer the ground beef mixture over the chilis. Top with cheese. Chop the remaining green chilis and layer on top of the cheese. In a medium bowl whisk together the milk, eggs, and then the flour. Pour this mixture over the casserole. Bake in center rack of oven for 35 minutes. Enjoy!

EASY CHILE RELLENOS CASSEROLE



Easy Chile Rellenos Casserole image

Make and share this Easy Chile Rellenos Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Mexican

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

2 (7 ounce) cans whole green chilies
4 green onions, sliced (can use more)
1 1/2 cups cheddar cheese, grated (or more if desired)
1 1/2 cups monterey jack cheese, grated (or more if desired)
6 eggs
4 cups milk or 4 cups half-and-half
3/4 cup flour
salt and pepper
8 ounces of favorite salsa (can use more)

Steps:

  • Set oven to 325°F.
  • Grease a 9 x 13-inch casserole dish.
  • Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.
  • Combine the cheddar cheese with the Monterey Jack cheese; toss to mix.
  • Sprinkle half of the mixed cheeses and all of the green onions over the chiles.
  • In a bowl, beat together the eggs, milk, flour and salt until smooth.
  • Pour over chiles and cheese.
  • Bake for 50 minutes, or until done.
  • Meanwhile, mix salsa with remaining 1-1/2 cups cheese.
  • Sprinkle over casserole, and return to oven for 10 minutes.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 491.6, Fat 29, SaturatedFat 16.7, Cholesterol 263.6, Sodium 710.9, Carbohydrate 29.8, Fiber 2.3, Sugar 5.3, Protein 29.3

TASTY & EASY CHILI RELLENOS CASSEROLE



Tasty & Easy Chili Rellenos Casserole image

Chili Rellenos Casserole is another one of those recipes where most everyone seems to have their own favorite version. I like this one because it is quick to throw together, tasty, and filling! I usually serve it with flour tortillas, pinto, refried, or ranch-style beans, sour cream and Rotel Original Diced Tomatoes and Chilis,...

Provided by Martha Price

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 7

1 1/2 c monterey jack cheese, grated
1 1/2 c cheddar cheese, grated
2 can(s) mild diced green chilis, or 1 mild and 1 jalapeno diced chilis
1/2 to 1 lb ground beef, browned and drained (optional)
4 eggs, beaten
1 can(s) evaporated milk (5 oz)
2 Tbsp flour

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease casserole dish.
  • 2. In pan, layer 1/2 of chilis, cheese and ground beef (if using) in the casserole. Repeat layers.
  • 3. Beat together well the eggs, canned milk, and flour. Pour over the cheese mixture. (If you feel additional liquid is desired, add a small amount of whole milk).
  • 4. Bake, uncovered, for about 35 minutes. Serve topped with desired condiments.
  • 5. *The ground beef makes it a bit heartier, but it can be successfully served as a main or side dish without it. Also, if omitting ground beef, another meat - such as chorizo - can be served on the side, if desired. *Let your own preference decide if the 2nd can of chilis will be mild or jalapeno.

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