Tasty Blintz Souffle Recipes

BLINTZ SOUFFLE II

Blintz Souffle II image

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

Provided by Lisa Altmiller

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

3 tablespoons butter
2 (13 ounce) packages frozen cheese-filled blintzes
4 eggs, beaten
1 ½ cups sour cream
1 ¼ cups white sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g

BLINTZ SOUFFLE

Blintz Souffle image

Make and share this Blintz Souffle recipe from Food.com.

Provided by Caryn Gale

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 -16 defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, I like)
4 eggs
1 1/2 cups sour cream
1 teaspoon vanilla
1/2 cup orange juice (not concentrate)
1/4 cup sugar
1/4 teaspoon salt

Steps:

Line greased pan with blintzes.
Combine all other ingredients in the blender or food processor and process till smooth.
Pour over blintzes.
Bake at 350 for 40 minutes.

Nutrition Facts : Calories 161.7, Fat 11.6, SaturatedFat 6.4, Cholesterol 124.7, Sodium 130.7, Carbohydrate 10, Sugar 7.9, Protein 4.6

EASY BLINTZ SOUFFLE

Easy Blintz Souffle image

Make and share this Easy Blintz Souffle recipe from Food.com.

Provided by Mirj2338

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 count) packages cheese blintzes, defrosted
1/4 lb butter
1 1/2 cups sour cream
1/2 teaspoon salt
4 eggs, well beaten
3 tablespoons sugar
1 teaspoon vanilla
1 tablespoon frozen orange juice, undiluted (optional)

Steps:

Melt butter in an 9"x13" pan.
Place blintzes over butter in one layer.
Blend the other ingredients with the eggs and pour over the blintzes.
Bake 45 minutes at 350°F or until the top starts to brown.
The souffle can be served with powdered sugar, strawberries, or any other fruit.

BLINTZ SOUFFLE'

Blintz Souffle' image

This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.

Provided by dojemi

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg)
4 eggs
1/8 cup butter
1/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 1/2 cups sour cream
1 -2 tablespoon orange juice

Steps:

Melt butter in 9x13 casserole.
Put the 12 blintzes in the buttered casserole to cover bottom.
Mix all ingredients together and pour over the blintzes.
Bake at 350* for 45 minutes to 1 hour.

BLINTZ SOUFFLE

Blintz Souffle image

Make and share this Blintz Souffle recipe from Food.com.

Provided by Mirj2338

Categories Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sugar
2 large eggs
1 cup flour
1 tablespoon baking powder
1/4 cup milk
1 teaspoon vanilla
1 pinch salt
1/2 cup melted butter, cooled
2 large eggs
1/2 cup sugar
1 lb cream cheese
1 lb cottage cheese or 2 lbs fat-free ricotta cheese
1 lemon, juice of

Steps:

Mix together all the batter ingredients except the butter.
Stir in the melted butter until completely combined.
Mix together all the filling ingredients.
Pour half the batter into a lightly greased 9"x13" Pyrex dish.
Spoon the filling on top.
Pour remaining batter over the filling.
Bake at 350°F for 1 hour or until puffed and golden brown.
Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.

Nutrition Facts : Calories 549.7, Fat 36.2, SaturatedFat 20.2, Cholesterol 196.7, Sodium 686.3, Carbohydrate 42.6, Fiber 0.4, Sugar 28.6, Protein 14.8

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